Offres d'emploi
Trouvez des postes près de chez vous, sur site, hybrides ou à distance.- Emplois similaires à : Sous Chef - Chippenham
Sous Chef - Chippenham
Compass GroupChippenham
Sous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef
Carle HealthPeoria
OverviewThe Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations
Sous Chef
Next Door Restaurant by WegmansPittsfordSchedule: Full time Availability:Morning, Afternoon, Evening (Includes Weekends). Age Requirement:Must be 18 years or older Location:Pittsford, NY Address:3220 Monroe Ave Pay:$65,000 - $70,000 / year
Sous-chef/Sous-cheffe
Camps OdysséeQuebec City
Lieu de travail: Saint-Aubert (30 minutes de Montmagny) Logement privé : Petit chalet individuel (douche/toilette privées) inclus. Salaire: 25 $ / heure (selon expérience). Période d’emploi: juin à
Sous Chef
Constellation BrandsTennesseeJob DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500
sous chef
wagamamaBelfastsous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu
Sous Chef
Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
Sous Chef
AramarkO'FallonJob DescriptionLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers
Sous Chef
Elior-Independent-School-DiningUnited StatesSous Chef Job Reference Number: 38139Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Asheville, North Carolina (US-NC) The Role at a glance:
Sous-Chef
Le Groupe MauriceCanadaSous-Chef Permanent – 37.5 heures/semaine Résidence Les Résidences du Marché – Ville Ste-Thérèse Viens briller dans un emploi qui te ressemble ! Si on te dit qu’après avoir goûté à l’a
Sous Chef
Taco BoyFolly BeachJob DescriptionJob DescriptionBenefits:Health insuranceOpportunity for advancementPaid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an
Sous Chef
LSG Sky ChefsPhoenixJob Title: Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights
Sous Chef
Compass GroupLondonSous Chef – Modern Brasserie - £20.30p/hour Wednesday to Sunday Service We’re looking for a talented and passionate Sous Chef to join our vibrant kitchen team. This is your opportunity to be part of
Sous Chef
Walt Disney World ResortLake Buena VistaJob Description Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent
Sous chef FMO
VermaatThe Hague
Ben jij een creatieve Sous Chef met passie voor duurzaamheid? Bij FMO in Den Haag krijg je de kans om verrassende, eerlijke gerechten te creëren op een locatie waar groen denken centraal staat. Zet jo
Buffet Sous Chef
Butlin‘sSheffieldDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Breakfast Sous Chef
Butlin'sMablethorpeDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Breakfast Sous Chef
Butlin'sSkegnessDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Breakfast Sous Chef
Butlin'sSheffieldDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Buffet Sous Chef
Butlin‘sPeterboroughDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
Breakfast Sous Chef
Butlin'sMansfieldDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the k
Breakfast Sous Chef
Butlin'sDerbyDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the k
Breakfast Sous Chef
Butlin'sGrimsbyDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Buffet Sous Chef
Butlin'sNottinghamDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the k
Buffet Sous Chef
Butlin'sKing's LynnDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the k
Sous Chef - Chippenham
- Chippenham, England, United Kingdom
- Chippenham, England, United Kingdom
À propos
Sous Chef - Weekdays only!
Location: Chippenham
Working Pattern: Monday to Friday
Salary: Up to £29,499 per annum, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?
We’re looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Chippenham . Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.
Key Responsibilities
- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
- Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
What you’ll bring to the table
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills – you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
#Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Compétences linguistiques
- English
Cette offre provient d’une plateforme partenaire de TieTalent. Cliquez sur « Postuler maintenant » pour soumettre votre candidature directement sur leur site.