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Line Cook
P.F. ChangsBoston
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LINE COOK
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The KitchenDenverLine CookSummaryThe Kitchen Bistro in Denver is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The line cook is responsible for preparing ex
Line Cook
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Line Cook
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Line Cook
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Line Cook
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Line Cook
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Line Cook
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Line Cook
The Cake Bake ShopIndianapolisSavory Line Cook Job DescriptionThe Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitatio
Line Cook
- Boston, Massachusetts, United States
- Boston, Massachusetts, United States
À propos
Benefits we offer for this position:
All team members:
Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement - we promote from withinDiscounted mealsEmployee referral programExclusive team member discountsClosed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
Prepare and cook all food items to company specificationsPlates prepared foods based on chef's guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
Previous experience is not required - we will train you!Have a current Food Handler's Card where applicable, or we will help you obtain.A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.Ability to learn restaurant menu and recipes.Knowledge of all chemicals used in the building.Excellent customer service skills and etiquette.Ability to multi-task in a fast-paced teamwork environment.Flexibility to work a variety of shifts.Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.Must be at least 18 years old.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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Compétences linguistiques
- English
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