Offres d'emploi
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COGIR ImmobilierCanadaLe St-Augustin, a friendly private seniors' residence, is looking for someone to fill a full-time cook position. Experience required. Experience in a private seniors' residence is an asset. Group insu
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Canadian Armed ForcesMontrealDo you delight in expressing yourself through food? As members of the military, cooks prepare nutritious meals for Canadian Armed Forces (CAF) members and National Defence employees. This position is
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Manoir HoveyNorth HatleyManoir Hovey, a 51 room Relais & Châteaux property located on lake Massawippi in the Eastern Townships. We looking for a Cook to join our team. Le Hatley is a 5-diamond. Join an exceptional team comm
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COGIR ImmobilierLongueuilAre you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Joi
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COGIR ImmobilierLévisThe Nobélia private seniors' residence, located in Lévis, is looking for a cook to fill a full-time position. High-volume cooking experience is an asset. We offer group insurance, telemedicine, a stab
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COGIR ImmobilierLévisAre you a cook looking to try something new? Are you an experienced kitchen assistant looking to grow professionally? Le Jazz Lévis, a friendly private seniors' residence, is seeking a part-time cook.
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COGIR ImmobilierQuebec City** $500 Hiring Bonus ** Les Jardins Katerina, a friendly private seniors' residence located in Loretteville, is looking for someone to fill a full-time cook position. Experience required. Experience i
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IGA Famille GuilbaultRawdonNumber of hours per week : between 25 and 39 Shift : Day Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that d
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COGIR ImmobilierQuebec CityLe Jazz Ste-Foy, a friendly private seniors' residence, is looking for someone to fill a full-time cook position from June to September, with the possibility of a permanent position thereafter. POSITI
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IGA RégnierCanadaNumber of hours per week : between 40 and 40 Shift : Day Availability : Weekdays We offer employees competitive total compensation packages that vary by position and location. Some websites that
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COGIR ImmobilierLavalAre you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Joi
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AramarkFort WorthJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
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Mount Pleasant Home - a HumanGood communityUnited StatesUnder general supervision, the Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living,
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The Meadows of KalidaKalidaJOIN TEAM TRILOGY: At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the
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Marriott International, IncHoustonAdditional InformationSkills & Experience: Culinary experience - 1 year preferred. Job Number26066761 Job CategoryFood and Beverage & Culinary Location1777 Walker St, Houston, Texas, United States,
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Brightview Senior Living, LLCVirginiaAbout Us: Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: You will use your creativity and passion for delicious food to deliver an enhanced
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Brightview Senior Living, LLCEatontownAbout Us: Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: You will use your creativity and passion for delicious food to deliver an enhanced
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AramarkFriscoJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
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AramarkGrapevineJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
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Compass GroupPortincapleWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pre
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Ramsay Health CareTorquayJob Advert Chef Mount Stuart Hospital - Torquay Full Time - 37.5 hours per week Shift Pattern - 5 days over 7 (2 days off) various shifts Summary: Mount Stuart Hospital is part of Ramsay Healt
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Ramsay Health CareGloucesterJob Advert Chef Hours: Part Time, 20 hours per week Shift Patterns: vary from 10.30am - 6pm, 7am - 2pm, 9am- 5pm. Monday – Sunday Location: Winfield Hospital Summary: This role is based at Wi
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SummitUnited StatesCook Job Reference Number: 39185Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Bismarck, North Dakota (US-ND) The Role at a glance: We are looking to add an experie
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Regency at Shelby TownshipMichiganAre you looking for a rewarding, family like work environment? Do you want to be part of a hard working team who appreciates you? We have what you need! We do offer 8 hour shifts. Starting wage is $1
À propos
Le St-Augustin, a friendly private seniors' residence, is looking for someone to fill a full-time cook position. Experience required. Experience in a private seniors' residence is an asset. Group insurance, telemedicine, employee assistance program, and more!
POSITION DESCRIPTION:
Schedule: Monday to Friday, daytime hours, with one weekend out of two.
Salary: $23 to $25 per hour
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- Take inventory of food products and place orders with suppliers
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
- Referral Program
- Uniform provided
- Social leave
- Floating days off
- Vacation
- Human management approach
- Social Club activities, gifts and substantial discounts
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Compétences linguistiques
- English
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