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Emplois similaires à : Cook

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Manoir Hovey
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Manoir Hovey, a 51 room Relais & Châteaux property located on lake Massawippi in the Eastern Townships. We looking for a Cook to join our team. Le Hatley is a 5-diamond. Join an exceptional team comm
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Encompass Health Rehabilitation Hospital of Bangor
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Cook Career OpportunityRecognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who no
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Healthcare Services Group, Inc.
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Overview: Role: CookJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we
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Brightview Senior Living, LLC
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About Us: Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: You will use your creativity and passion for delicious food to deliver an enhanced
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Position: Cook - JD Wetherspoon Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour If you love cooking and want to be part of a team that values great food and great people,
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Eggs Up Grill
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The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of fiv
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IGA Alimentation Gauthier et Frères
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Number of hours per week : between 35 and 40 Shift : Day Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that d
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COGIR Immobilier
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**$1000 HIRING BONUS** Are you an experienced cook looking for new challenges? Do you want a healthy work environment and shifts that always end early? This position is for you! Domaine Lafontaine, a
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IGA Famille Guilbault
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St. Elizabeth Healthcare
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JOIN TEAM TRILOGY: At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the
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Haven
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Position:Cook - JD Wetherspoon Type:Full-Time / Part-Time / Seasonal Pay Rates:£13.71 per hourIf you love cooking and want to be part of a team that values great food and great people,we’dlove to welc
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Cook Job Reference Number: 38063Employment Type: Part-Time, Onsite Segment: Dining & EventsBrand: Lancer-HospitalityLocation: Saint Paul, Minnesota (US-MN) The Role at a glance: We are looking t
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State bonus, add additional $.85 Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you
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Mount Pleasant Home - a HumanGood community
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Under general supervision, the Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living,
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Marriott International, Inc
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Brightview Senior Living, LLC
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Eggs Up Grill
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The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of fiv
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Eggs Up Grill
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Supermarché IGA Gagnon & Filles inc.
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IGA Extra Chicoutimi
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CookManoir Hovey • North Hatley, Québec, Canada

Postuler Maintenant

Cook

Manoir Hovey

North Hatley, Québec, Canada

North Hatley, Québec, Canada

Postuler Maintenant

À propos

Manoir Hovey, a 51 room Relais & Châteaux property located on lake Massawippi in the Eastern Townships. We looking for a Cook to join our team. Le Hatley is a 5-diamond. Join an exceptional team committed to customer service and gastronomy!
Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the Cook will have the following main missions:

Handles the set up and preparation of the food before the service starts
Prepares, finishes the dishes during the service and ensures the supply of the dishes during the service (of his domain)
Arranges and garnishes food on plates or dishes
Controls the stock of his part and transmits the orders to the sous-chef or head chef
Controls the quality and freshness of the products
Clears his department after the service and cleans the workplace and work instruments.
Participates in work meetings with colleagues and chef(s)
Makes suggestions for new preparations, dishes or presentations
Is responsible for the respect of the hygiene rules (HACCP) for his part
Avoids waste and loss of produce
Meets environmental commitments

Benefits:

Tips shared among the kitchen team
Pleasant lakeside work environment
Young, dynamic team
Competitive salary
Free meal during shifts
Discounts at our restaurants
Parking available
Uniform provided
Opportunities for advancement

Diploma of Professional Studies in Cooking
Very good knowledge of products, recipes, various culinary techniques
Very good knowledge of conservation, processing, cooking and presentation techniques.
Experience in a gastronomic restaurant an asset

North Hatley, Québec, Canada

Compétences linguistiques

English

Avis aux utilisateurs

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