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Sous Chef
AramarkPlanoJob DescriptionAramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart Hospital Plano in Plano, TX. We know that a Sous Chef?s job isn?t only about the food.
Sous Chef
Walt Disney World ResortLake Buena VistaJob DescriptionProvide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent p
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Next Door Restaurant by WegmansPittsfordSchedule: Full time Availability:Morning, Afternoon, Evening (Includes Weekends). Age Requirement:Must be 18 years or older Location:Pittsford, NY Address:3220 Monroe Ave Pay:$65,000 - $70,000 / year
Sous Chef
Constellation BrandsTennesseeJob DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500
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Great Wolf LodgeUnited StatesPay: $60000 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations
Sous Chef
AramarkWest HartfordJob DescriptionThe Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation DataCOMPENSATION: The hourly rat
Sous Chef
Resort Lifestyle CommunitiesUnited StatesTrailwinds Retirement Community is opening in the Wildwood, Florida area this Summer- 2026! We are beginning interviews now; training for this role will begin towards the end of June. We're build
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LSG Sky ChefsPhoenixJob Title: Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights
Sous Chef
Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
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Cisco Kitchen & BarNew BedfordCisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on the South Coast of Ma, serving Innovative Coastal Cuisine, It is part of Servedwell Hospitality, owners of The Bl
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COGIR ImmobilierMcMastervilleEvery day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built
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Carle HealthPeoriaOverviewThe Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations
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Elior-Independent-School-DiningUnited StatesSous Chef Job Reference Number: 38139Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Asheville, North Carolina (US-NC) The Role at a glance:
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Le Groupe MauriceBouchervilleSous-chef Permanent– 37,5 heures/semaine Résidence Caléo– Boucherville Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la
Breakfast Sous Chef
Butlin'sGrimsbyDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Buffet Sous Chef
Butlin‘sSheffieldDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
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Butlin'sKing's LynnDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Sous Chef - Chippenham
Compass GroupGrittletonSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Chippenham
Compass GroupAtworthSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Chippenham
Compass GroupCalneSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Chippenham
Compass GroupKington LangleySous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Oxford
Compass GroupNorth HinkseyWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Oxford
Compass GroupEatonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Oxford
Compass GroupWheatleyWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef - Oxford
Compass GroupDentonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
À propos
Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart Hospital Plano in Plano, TX. We know that a Sous Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and food experiences, take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
Requires 2-3 years of culinary experience
Culinary Degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Compétences linguistiques
- English
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