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Weekend Chef
Compass GroupLeigh
Weekend Chef (Chef in Charge) – Rosewell House Pay: £15.00 per hourHours: 15 hours per week (Weekends only) We’re looking for a confident and experienced Chef to join the team at Rosewell House on
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Weekend Cook
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Junior Sous Chef - Ware
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Compass GroupMathernAbout the Role ESS is seeking a Head Chef to lead operations across two kitchens at Beachley Barracks. You will be responsible for delivering high-quality meals for around 30 personnel daily , with
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Weekend Chef
- Leigh, England, United Kingdom
- Leigh, England, United Kingdom
À propos
Pay: £15.00 per hour
Hours: 15 hours per week (Weekends only)
We’re looking for a confident and experienced Chef to join the team at Rosewell House on a part-time basis, covering weekend shifts. This role is ideal for someone who is happy to take the lead in the kitchen, as you’ll be acting as Chef in Charge during weekends , in the absence of the Chef Manager.
You’ll play a key role in delivering high-quality, nutritious meals within a healthcare setting, ensuring smooth kitchen operations, excellent standards, and a positive dining experience for residents.
What you’ll be doing
- Preparing and serving fresh, high-quality meals that enhance the customer experience
- Taking responsibility for the kitchen during weekend shifts, leading from the front
- Supporting menu changes and contributing ideas for new dishes and concepts
- Monitoring stock levels and ensuring the kitchen is well organised and supplied
- Maintaining high standards of cleanliness and food hygiene
- Acting on feedback to continuously improve food and service delivery
- Ensuring full compliance with Food Safety, Hygiene, and Health & Safety regulations
What we’re looking for
- Experience in a similar Chef role, with confidence working independently
- Previous experience supervising or leading a team
- Passion for great food and delivering excellent service
- Relevant catering qualifications (City & Guilds 706/1 & 2 or NVQ equivalent)
- Food Hygiene certification
- A flexible, reliable approach and the ability to step up and take ownership
This is a great opportunity for a chef who enjoys responsibility, values work-life balance with weekend hours, and wants to be part of a company that supports development and progression.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/0705/ / /BU #White Oaks
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Compétences linguistiques
- English
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