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Costa Supervisor Plus
Butlin'sSkegnessDescriptionA passion for coffee and people is just the start of what we are looking for.The Supervisor Plus role is new to Butlin's and presents an amazing opportunity. This individual will be the mai
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Supervisor Plus
Butlin'sSkegnessDescription The Supervisor Plus role is new to Butlin's and presents an amazing opportunity. This individual will be the main point of contact for team during their working day and the individual ensu
Supervisor Plus
Butlin'sSkegnessDescription The Supervisor Plus role is new to Butlin's and presents an amazing opportunity. This individual will be the main point of contact for team during their working day and the individual ensu
Supervisor Plus
Butlin'sSkegnessDescription The Supervisor Plus role is new to Butlin's and presents an amazing opportunity. This individual will be the main point of contact for team during their working day and the individual ensu
Supervisor Plus (All Areas)
A company nameSkegnessDescription The Supervisor Plus role is new to Butlin‘s and presents an amazing opportunity. This individual will be the main point of contact for team during their working day and the individual ensu
Costa Supervisor Plus
- Skegness, England, United Kingdom
- Skegness, England, United Kingdom
À propos
The Supervisor Plus role is new to Butlin's and presents an amazing opportunity. This individual will be the main point of contact for team during their working day and the individual ensuring that standards are checked and compliance is high across the department. They are the hands on operational driver of success.
All Supervisor Plus Accountabilities
- Be the operational hands on person, ensuring that team are working effectively on all key tasks and objectives. This will vary based on the department you are based.
- Ensuring team are being coached to deliver key targets linked to the department – e.g. retail upselling
- Responsibility for CAFF audits in accommodation
- Responsibility for other departmental audits based on the area based e.g. sales targets/ perfect serve etc.
- Driving add on sales and promotions where appropriate
- Ensuring all stock/ proposition is available for guests.
- Monitoring consistent delivery of a quality guest experience in line with brand/venue guidelines.
- Ensuring any guest feedback is captured.
- Monitors NPS and takes action where possible on guest feedback.
- Coach and develop the team to ensure departmental plans are met.
- Be a champion of the Butlin’s Values and Leadership Behaviours.
- Ensure we always have a focus on RPRPRT in the way we rota team.
- Be the champion for communication in your area, ensuring that key communication is always delivered from Managers to teams and that plans are executed effectively.
- Build and maintain strong relationships across the resort, other resorts, and Butlins central support teams.
- Responsibility, where required, for people support of the department, including all people tasks from onboarding through the employee life cycle. Employee life cycle refers to PDP’s, performance management, required training, and any formal HR process.
- Be the front facing, operational delivery responsible person – turning audits and observations into action.
- Lead by example in consistently applying food safety and hygiene standards.
- Ensure all team members follow correct procedures, including allergen management, temperature checks, and appropriate cleaning cycles.
- Support compliance checks throughout service, swiftly acting on any issues.
- Foster a culture where food safety is understood, valued, and upheld by every team member.
- Ensure every guest receives a friendly, engaging welcome.
- Create a relaxed, family‑friendly environment where guests feel supported and well looked after.
- Step in to resolve concerns quickly and confidently, maintaining a problems solving mindset.
- Demonstrate exceptional service behaviours for the team to model.
Provide on‑shift coaching to support effective floor management, guest interaction, and service flow.
- Develop team capability in confidently engaging with guests, anticipating needs, and delivering smooth, attentive service.
- Support new team members with structured introductions to service standards and guest service expectations.
- Encourage a culture of continuous improvement, confidence, and positivity.
Coach the team to proactively recommend starters, desserts, and add‑ons as part of natural guest conversations.
- Reinforce product knowledge so the team can confidently guide guests through the menu.
- Share daily focus items or specials to help the team drive increased sales.
- Celebrate individual and team successes to build motivation and momentum.
- Drive wet sales by ensuring drinks orders are taken quickly when seating guests.
- Coach the team on opening conversations with drinks suggestions to boost early revenue.
- Monitor service flow and step in to support during peaks to maintain swift beverage service.
Ensure the team carries out timely, meaningful checkbacks to confirm guest satisfaction.
- Empower team members to solve issues early, ensuring guests feel well taken care of.
- Use checkbacks as opportunities to reinforce upselling and add‑on sales where appropriate (e.g., additional drinks, sides, desserts)
- Recognise great performance on shift to build a positive, motivated team culture.
- Share wins across shifts to highlight what “great” looks like and encourage consistency.
- Create an environment where team members feel valued for their contributions.
KPIs
- Audits completed in accommodation & other departments
- Team training compliance across departments
- Health, Safety & Compliance Audits
- Guest NPS & Feedback
- Improved ENPS
- Retail Spend – responsible for making sure there is good stock processes/ upselling taking place/ coaching people trying to deliver
- Right People, Right Place, Right Time in all key areas
Skills, Knowledge & Expertise
- Excellent leadership skills with the ability to coach and support team in delivering key objectives.
- Strong attention to detail to be able to support with all audit/ observation-based activity.
- Strong experience of being guest/ customer facing and dealing with a range of queries and sometimes complaints directly
- Experience of generating new opportunities through sales and promotions or new initiatives to support with key objectives.
- Experience in working with multi skilled team to support other areas of the business based on guest demand.
- Demonstratable experience of leading teams to success, this includes proficiency in:
- Managing performance.
- Coaching team.
- Delivering team training.
- Setting standards and role modelling this behaviour.
- Excellent ability to communicate effectively at all levels.
- Able to manage multiple priorities and can adapt quickly to changing requirements.
About Butlin's
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
Compétences linguistiques
- English
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