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COGIR ImmobilierLaval
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Joi
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Margarita Café Pizza Prêt à mangerLavalWelcome to our new-generation café and pizza concept — a vibrant space where fresh flavors, fast service, and modern lifestyle meet. We combine artisan pizza, premium café culture, and ready-to-eat go
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HavenCleethorpes
Position: Cook - JD Wetherspoon Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour If you love cooking and want to be part of a team that values great food and great people, we’d
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HavenCleethorpesPosition:Cook - JD Wetherspoon Type:Full-Time / Part-Time / Seasonal Pay Rates:£13.71 per hourIf you love cooking and want to be part of a team that values great food and great people,we’dlove to welc
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COGIR ImmobilierCanadaLe Bleu Horizon, a friendly seniors' residence, is looking for a cook to fill a full-time position. Join a family where respect, collaboration, and a human touch are integral to the values of the empl
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Cracker Barrel Old Country StoreBeaumont
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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Willow Tree Care CenterDeltaCook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large senior living community in Willow Tree Care Center Come join a team of dedicated, smart, and caring pro
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Elior-Independent-School-DiningUnited StatesCook Job Reference Number: 38353Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Saint Johnsbury, Vermont (US-VT) The Role at a glance: We are
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Cisco Kitchen & BarNew BedfordFun, Fast Paced, Grill Cook opportunities at the premier South Coast restaurant and entertainment complex. REQUIREMENTSAbility to work in a high-volume, fast-paced work environment. Skill and coordina
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Compass GroupInvernoadenWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pre
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Lancer-HospitalityUnited StatesCook Job Reference Number: 31364 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Tennessee (US-TN) The Role at a glance: We are looking to add a
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SummitUnited StatesCook Job Reference Number: 39021Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Watford City, North Dakota (US-ND) The Role at a glance: We are looking to add an exp
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Elior-Collegiate-DiningUnited StatesCook Job Reference Number: 38852Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Fairfield, Iowa (US-IA) The Role at a glance: We are looking to add an
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Cracker Barrel Old Country StoreConroeThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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AramarkPainted PostJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
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Compass GroupLochgoilheadWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pre
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Cracker Barrel Old Country StoreHamburgThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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Cracker Barrel Old Country StoreNashvilleThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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Cracker Barrel Old Country StoreNorth CantonThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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Cracker Barrel Old Country StoreCoventryThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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COGIR ImmobilierCanada**$1000 HIRING BONUS** Are you an experienced cook looking for new challenges? Do you want a healthy work environment and shifts that always end early? This position is for you! Domaine Lafontaine, a
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SummitUnited StatesCook Job Reference Number: 37973Employment Type: Part-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Bagley, Minnesota (US-MN) The Role at a glance: $1,000 Bonus - $200 after 30 days, $
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Cracker Barrel Old Country StoreLancasterThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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Gyro Shack - Gyro ShackBoiseTips are paid in addtion to base-pay! Job Summary The cook's major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items. Re
À propos
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
We are currently seeking a full-time, creative, and passionate Cook who wants to provide an exceptional culinary experience for our residents.
Permanent full-time position, 70 hours every two weeks (30 hours the first week, 40 hours the second week), day shift from 8:30 am to 3:30 pm, 10-hour shifts (one week of 3 days and the other week of 4 days) and one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- A minimum of 2 to 3 years experience
- Experience in a large restoration's volume (an asset)
- Training certification (MAPAQ)
- Knowledge of senior living residences is a major asset
BENEFITS:
- Salary to be discussed
- Free parking
- Free meals
- Uniform provided
- Referral Program
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Compétences linguistiques
- English
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