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Elior-Collegiate-DiningUnited States
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Elior-Independent-School-DiningUnited StatesCook Job Reference Number: 38353Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Saint Johnsbury, Vermont (US-VT) The Role at a glance: We are
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JobrapidoIreland
Cook Location: Belfast, Lisburn, Newtownabbey, Carrickfergus and surrounding areas Hours: Full-time and Part Time roles Available Salary: £12.71 per hour Contract: Temporary ongoing About the Role: MP
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COGIR ImmobilierLévisThe Nobélia private seniors' residence, located in Lévis, is looking for a cook to fill a full-time position. High-volume cooking experience is an asset. We offer group insurance, telemedicine, a stab
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AramarkSan JoseJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
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Cracker Barrel Old Country StoreWilmingtonThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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Cracker Barrel Old Country StoreGrandvilleThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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Cracker Barrel Old Country StoreStevensvilleThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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COGIR ImmobilierCanada**$1000 HIRING BONUS** Are you an experienced cook looking for new challenges? Do you want a healthy work environment and shifts that always end early? This position is for you! Domaine Lafontaine, a
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Cracker Barrel Old Country StoreBowling GreenThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the m
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SummitUnited StatesCook Job Reference Number: 38824Employment Type: Part-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Wahoo, Nebraska (US-NE) The Role at a glance: We are looking to add an experienced co
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SummitUnited StatesCook Job Reference Number: 37431Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Warrenton, Oregon (US-OR) The Role at a glance: We are looking to add an experienced
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À propos
Cook
Job Reference Number: 38852
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Fairfield, Iowa (US-IA)
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Must-haves:
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers’ certification
$16 an hour
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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Compétences linguistiques
- English
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