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Sous Chef
AramarkO'Fallon
Job DescriptionLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers
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Compass GroupBrompton
Sous Chef - Brompton Barracks, Medway 40 hours per week | 5 days out of 7 £34400 per annum We’re recruiting an experienced and confident Sous Chef to join our large‑scale catering operation at Me
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Compass GroupHaleSous Chef - Brompton Barracks, Medway 40 hours per week | 5 days out of 7 £34400 per annum We’re recruiting an experienced and confident Sous Chef to join our large‑scale catering operation at Me
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Compass GroupUnited KingdomSous Chef - Brompton Barracks, Medway 40 hours per week | 5 days out of 7 £34400 per annum We’re recruiting an experienced and confident Sous Chef to join our large‑scale catering operation at Me
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Compass GroupGillinghamSous Chef - Brompton Barracks, Medway 40 hours per week | 5 days out of 7 £34400 per annum We’re recruiting an experienced and confident Sous Chef to join our large‑scale catering operation at Me
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Compass GroupBurhamSous Chef - Brompton Barracks, Medway 40 hours per week | 5 days out of 7 £34400 per annum We’re recruiting an experienced and confident Sous Chef to join our large‑scale catering operation at Me
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The Newbury BostonBostonCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo
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AramarkWest HartfordJob DescriptionThe Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation DataCOMPENSATION: The hourly rat
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Resort Lifestyle CommunitiesUnited StatesTrailwinds Retirement Community is opening in the Wildwood, Florida area this Summer- 2026! We are beginning interviews now; training for this role will begin towards the end of June. We're build
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Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
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Elior-Independent-School-DiningUnited StatesSous Chef Job Reference Number: 38139Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Asheville, North Carolina (US-NC) The Role at a glance:
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Walt Disney World ResortLake Buena VistaJob DescriptionProvide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent p
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Elior-Collegiate-DiningUnited StatesSous Chef Job Reference Number: 39331Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Savannah, Georgia (US-GA) The Role at a glance: We are looking to
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Compass GroupLutonSous Chef - Brompton Barracks, Medway 40 hours per week | 5 days out of 7 £34400 per annum We’re recruiting an experienced and confident Sous Chef to join our large‑scale catering operation at Me
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Compass GroupUnited KingdomSous Chef - Brompton Barracks, Medway 40 hours per week | 5 days out of 7 £34400 per annum We’re recruiting an experienced and confident Sous Chef to join our large‑scale catering operation at Me
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Compass GroupUnited KingdomSous Chef - Brompton Barracks, Medway 40 hours per week | 5 days out of 7 £34400 per annum We’re recruiting an experienced and confident Sous Chef to join our large‑scale catering operation at Me
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Taco BoyFolly BeachJob DescriptionJob DescriptionBenefits:Health insuranceOpportunity for advancementPaid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an
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COGIR ImmobilierMcMasterville
Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built
Sous chef
Le Groupe MauriceBouchervilleSous-chef Permanent– 37,5 heures/semaine Résidence Caléo– Boucherville Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la
Sous chef
Le Groupe MauriceBouchervilleSous-chef Permanent– 37,5 heures/semaineRésidence Caléo– Boucherville Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la stimulation qu
Sous Chef
- O'Fallon, Missouri, United States
- O'Fallon, Missouri, United States
À propos
LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth.
See what we?ve got cooking and join our team today!
- Ensure food offerings connect to the Executional Framework.
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
- Manages and trains kitchen employees.
- Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
- Plan and implement daily huddles.
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
- Communicate on-site consumer and local competitor insights.
- Responsible for delivering food and labor targets.
- Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
- Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
- Full knowledge and implementation of the Food Framework.
- Estimate accurate food consumption for appropriate requisitions and/or food purchase.
- Ensure correct equipment operation and maintenance.
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
- Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires at least 2 years' experience in a related field
Requires 0-2 years' experience in a management role
Requires a bachelor's degree or equivalent experience
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Compétences linguistiques
- English
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