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Assistant Restaurant Manager
- Hershey, Pennsylvania, United States
- Hershey, Pennsylvania, United States
À propos
Devon Seafood + Steak - Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience.
This position is responsible for assisting with the management and administration of food and
beverage activities for Devon Seafood + Steak.
As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!
Job Duties (Items marked with an asterisk are essential functions of this position):
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Monitor restaurant processes and procedures to ensure adherence to brand standards and quality service. Enforce brand standards throughout the service process to ensure a consistent customer experience. Ensure full compliance with food safety and alcohol service guidelines.*
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Analyze the flow of customers and evaluate service and food preparation to identify issues that may impact customer satisfaction. Resolve issues as needed.*
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Provide leadership and direction of assigned area during shift. Resolve customer issues and maintain a floor presence to ensure adherence to hospitality standards.*
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Plan and assign daily goals, tasks, and assignments. Monitor performance and assist in adjusting business strategy in order to continuously meet goals.*
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Hire, train, and motivate staff; ensure staff are knowledgeable about current offerings and promotions in order to maximize sales.*
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Develop and implement day to day promotions and programs to attract customers and drive sales. Monitor sales data and create programs and initiatives to fill gaps.*
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Create staff schedules and adjust as needed in order to adhere to the labor budget. Monitor staff workload and deploy staff effectively to meet customer demand.*
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Work collaborative between the Front of the House and the Back of the House to ensure all internal and external guests are providing and receiving exceptional service.*
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Complete daily/weekly/monthly tasks such as record keeping, audits, sales reports, and inventories. Provide information to the Manager/Sr Manager as requested.*
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Perform other duties as assigned.
Qualifications:
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Minimum of 2 years of related Food & Beverage experience.
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Minimum of 1 year supervisory experience.
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18 years of age or older.
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Post-Employment - RAMP certification, ServSafe Certification
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Completion of high school or GED
Knowledge, Skills, and Abilities:
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Proficient working with details on a daily basis for prolonged periods of time.
Job Demands:
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While performing the duties of this job, the employee is required to:
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Climbing Ladders Occasional (
Compétences linguistiques
- English
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