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Cook - Food Services - Night Shift

L.E. Cox Medical Centers
  • US
    Lake Spring, Missouri, United States
  • US
    Lake Spring, Missouri, United States

À propos

Description :Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Education:
Required: none
Preferred: High School Diploma or Equivalent
Experience:
Preferred: 1 year of institutional food service experience
Skills:
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Self- motivated
Food safety and sanitation knowledge
Licensure/Certification/Registration:
ServSafe certification preferred
  • Lake Spring, Missouri, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

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