Restaurant Managers

Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurant Managers:

• Help run a million-dollar business through high energy and high standards
• Understand the right way to do business and helps the team act accordingly
• Assist with building bench strength by developing successful Crew and Shift Supervisors
• Maintain a team atmosphere

- Medical and dental benefits available

- Paid time off - vacation and sick pay

- Employer matching 401k program - eligible after 1 year service

- Career advancement opportunities

Demonstrate and inspire our Core Value qualities each and every day... Passionate, Reliable, Respectful, Honesty and Personal Best

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

1716 1ST AVE MOULTRIE, GA 31768