Kitchen Manager

Qualifications High school diploma or GED and computer skills required. Basic math skills required. Must be able to obtain a food handler permit. Must be able to lift up to 50 lbs. and work on your feet for several hours per day. Experience in food service industry a benefit.

Essential Duties & Responsibilities (include, but not limited to) Cooking, cleaning, serving, performing inventory, ordering, record keeping, staff management, and assisting the Food Service Director when needed.

Salary Range 12: $19.38/hr. Hours 6.5 hours per day, each school day.

Applications Must submit a district application, resume, and copy of any license.

Contact San Juan School District Human Resource Bev McDougall 200 N. Main Blanding, Utah 84511 Telephone: (435) 678-1215 Email: bmcdougall@sjsd.org