Lead Cook

Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily kitchen operations within our Food & Beverage Operations department. This role leads meal production for patients, staff, and visitors, ensuring safe, nutritious, and culturally sensitive food that supports whole-person wellbeing. The Lead Cook supervises kitchen staff, manages menu execution, maintains strict food safety standards, and partners with clinical teams to align meals with health needs. Join a mission-driven, faith-inspired team advancing health equity through compassionate service and high-quality, dignified care.