Waiter/Waitress

At Le Taproom at Manoir Hovey , every interaction is an opportunity to create a warm, genuine, and memorable experience for our guests. Located on the shores of beautiful Lake Massawippi, our bistro combines the renowned excellence of Manoir Hovey with a welcoming atmosphere where hospitality and personalized service are at the heart of everything we do.

• Talented, passionate, and collaborative team
• Competitive compensation
• Employee discounts at our restaurants and spa
• Free parking
• Uniform provided
• Opportunities for career growth and professional development
• The opportunity to work for a world-renowned Relais & Châteaux property

If you enjoy working with people, thrive in a team environment, and take pride in creating exceptional guest experiences, we'd love to hear from you.

• Provide food and beverage service to guests in a professional and attentive manner
• Organize and manage your assigned section throughout service
• Take guest orders while anticipating their preferences and needs
• Prepare bills and process payments accurately
• Learn the menu thoroughly and confidently explain dishes and beverages to guests
• Deliver precise, efficient, and attentive service
• Promote and recommend the Chef's specialties and featured menu items

• Knowledge of wines, cocktails, scotch and spirits, an asset
• Passionate about the restaurant industry
• Enjoy working in a team
• Excellent professional presentation
• Bilingual French/English required — C1 level English (essential, as approximately half of our clientele is English-speaking; English will be used both verbally and in writing every day).
• Knowledge of the system Maître D is an asset
• 2 to 5 years experience is an asset