Unit Manager (Restaurants)

General Statement of Duties and Responsibilities:

Participates in the work and assists in the supervision of one or more restaurants or food service areas. Examples of Typical Tasks:

• Directs and/or participates in the preparation of schedules and servicing of food
• Directs and/or participates in cleaning restaurants, service stands, equipment and adjoining areas
• Samples and tests food for quality, flavor, color, texture, and wholesomeness
• Maintains prescribes portion controls
• Prepares menus and requisitions, inspects deliveries, and ensures that sufficient food is on hand
• Trains and supervises temporary employees and other subordinates to achieve required results
• Enforces the Society's visitors' rules and regulations along with those of the Department of Parks of the City of New York
• Performs related tasks and duties as required

Salary: $45,699 per annum

Employee must be able to work Saturdays & Sundays & all holidays

Interested candidates may apply with updated resume application to the human resources department