Catering Manager - Aria

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into an exciting opportunity as a Catering Manager at ARIA Resort & Casino, where no two days are ever the same! In this dynamic role, you'll take the lead in bringing events to life, from the moment a contract is finalized all the way through to billing, ensuring every detail is flawlessly executed.

You'll thrive in a fast-paced, high-energy environment where creativity meets precision, managing catering and convention groups while delivering exceptional food and beverage experiences. With responsibility for driving up to $2 million in annual catering sales, you'll play a key role in shaping unforgettable events while owning the budget and forecasting that keeps everything running smoothly.

You will play a vital role in our mission to own the guest's experience and create WOW memories that they will carry with them far beyond their stay with us!

THE DAY-TO-DAY:

• Book and manage all group and catering event details from contract turnover through group departure, including food and beverage programs, menu selections, setup requirements, and revenue tracking (estimated and actual)
• Check availability and effectively book banquet space and facilities, securing all required deposits, payments, and signatures for contracts, policies, and banquet event orders, ensuring all details are accurately captured
• Produce and distribute event details, including banquet event orders (BEOs)
• Handle sub-group arrangements, including credit and space requirements
• Order and coordinate outside services for events as needed
• Conduct site tours of banquet facilities, guest rooms, and hotel spaces
• Lead pre-convention meetings and participate in weekly departmental meetings

THE IDEAL CANDIDATE:

• Must be 21 years of age or older
• One (1) year of prior relevant experience, preferably selling Food and Beverage in a similar resort setting with knowledge of Banquet Operations
• Ability to service high-touch Social, Philanthropic clientele, with experience supporting Casino Marketing and Corporate Group Management
• Experience handling large convention groups of 100 people or more preferred
• Exceptional customer service and interpersonal skills to communicate effectively with all stakeholders

THE PERKS & BENEFITS:

• Health & Income Protection benefits (for eligible employees)
• Professional and personal development opportunities through employee programs and network groups
• Free meals in our Aria employee dining room
• Free parking on and off-shift at all MGM Resorts properties
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts