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Quality Assurance Technician

Boar's Head Provision Company
  • US
    Armonk, New York, United States
  • US
    Armonk, New York, United States

À propos

Hiring Company: Boar's Head Provisions Co., Inc. Overview: Monitor the Distribution Center for regulatory and customer compliance. Provide guidance on quality concerns raised by internal colleagues or distributors. Follow up on quality issues related to inventory and customer complaints. Complete special projects assigned by the FSQA Manager/Supervisor. Analyze product returns and inventory to identify trends in quality issues. Responsibilities
Conduct daily walkthroughs of the distribution center and communicate potential food safety, food quality, or sanitation issues to the FSQA Manager and department managers. Prepare the Executive Kitchen for all Product Sensory Evaluations. Ensure correct products are ordered and picked for Product Slicing; coordinate weekly shipping of products to plants as needed. Conduct daily truck audits and communicate non‑conformances to Operations Management and FSQA Manager. Follow up on customer complaints to ensure current inventory is not compromised. Verify that QCP records (e.g., cooler records, scale verification records) are accurately completed and up to date. Coordinate the communication process when a product is placed on hold or released. Perform sanitation inspections of warehouse and deli areas for cleanliness. Prepare reports on inspection findings and incidents. Collect, evaluate, and send samples to outside labs for product analysis. Communicate with Distribution Center and plants on quality and customer issues. Qualifications
High School Diploma or GED plus specialized training in a food environment, verifying product quality. At least 3–5 years of progressive work experience. Valid Driver’s License. Serve Safe Certified or ability to attend a course and pass the certification exam. Preferably HACCP trained or willing to attend a training course and complete it successfully. Preferably Certified as an FSQA Technician or able to complete a certification course by a certifying body (e.g., ASQ). Physical Demands
Lift overhead up to 30 pounds. Stand and/or walk for extended periods of time. Possess sufficient senses for effective organoleptic evaluations (visual acuity and color differentiation, olfactory, gustatory, tactile, and auditory ability; corrected sensory ability is acceptable). Work Environment
Work in both warm and cold environments. Work in a fast‑paced warehouse environment and withstand loud noises and fast‑moving machinery. Travel
Travel required is less than 40% to attend training courses or other duties as needed. Location
New Castle, IN Time Type
Full time Department
FSQA
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  • Armonk, New York, United States

Compétences linguistiques

  • English
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