Restaurant Manager

A well-established, innovative, and respected hospitality group is searching for a Restaurant Manager to join its growing team. This role will support the General Manager in leading daily operations, elevating guest experiences, and inspiring a high-performing team.

The ideal candidate brings proven leadership in upscale, high-volume dining, a passion for food, wine, and hospitality, and the ability to cultivate a culture of excellence, accountability, and growth.

Restaurant Manager Benefits/Compensation:

• Competitive base salary + performance incentives
• Generous PTO & flexible scheduling
• Health, dental & vision coverage
• 401(k) with company match
• Growth opportunities in expanding group
• Unique perks: wine trips & creative culture

Restaurant Manager Requirements/Responsibilities:

• Guest-first leadership with professionalism
• Inspire, mentor & develop FOH team
• Oversee daily operations & service standards
• Manage scheduling, labor & inventory
• Partner with chefs on food & beverage quality
• Support budgeting & cost control
• Drive revenue while elevating guest experience
• Build strong guest relationships on the floor
• Knowledge of wine, cocktails & whiskey
• 3+ years upscale restaurant management experience