Restaurant Assistant Manager

Are you ready to take the next step in your restaurant career? Are you a polished professional ready for more responsibility? Here is your opportunity!

• Experience as a lead or supervisor in a full-service restaurant
• Knowledge and experience with alcohol service
• Highly organized, dependable, and efficient
• Excellent people skills and tableside manner

• Manage hourly team members with consistency and integrity
• Control inventory, including portion controls, purchasing, and tracking
• Train team members on proper guest service and uphold high standards
• Monitor quality and consistency of food and beverage offerings
• Participate in local marketing efforts
• Other duties as assigned