GENERAL MANAGER

The General Manager, reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account in Fayetteville, GA. The position entails a need for excellent communication skills; ability to multitask, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.

Key Responsibilities:

• Oversees all P&L and budgeting as it pertains to the account
• Manages overall day-to-day operations of the account
• Conducts HR functions, including hiring, progressive counseling, and terminations
• Oversees scheduling, payroll, and team training
• Maintains excellent relationships with customers, guests, and clients as well as other departments
• Works with the Chef and management team in creating menus and providing top quality food
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• BS, Hospitality or Culinary degree preferred
• Five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top-notch foodservice company

CulinArt is a member of Compass Group USA