Restaurant Manager
- Norfolk, Virginia, United States
- Norfolk, Virginia, United States
À propos
Lead people. Run great shifts. Grow with a brand on the rise. Founded in 2012, The Dirty Buffalo brings the bold flavors and no-nonsense hospitality of Western New York to Hampton Roads. We're a family-owned, locally operated restaurant known for legendary wings, strong systems, and a team-first culture. We're continuing to expand across the Southeastand we're building a deep bench of leadership to grow with us. We're currently hiring restaurant managers for multiple leadership roles, including service, operations, and future general managertrack positions. If you're an experienced leaderor a high-potential restaurant professional ready to step upwe want to hear from you.
Who This Role Is ForThis role is intentionally broad. We're open to managers who excel in different areas, including:
- Front-of-house leadership and guest experience
- Operations, systems, and execution
- Training, development, and culture-building
- Sales, upselling, and driving results
- Future GM or multi-unit leadership
We'll place the right people in the right roles.
What You'll DoLeading shifts and supporting the team on the floor
Hiring, onboarding, training, and developing team members
Delivering a consistently great guest experience
Managing daily operations including scheduling, cash handling, and POS
Upholding cleanliness, safety, and brand standards
Communicating clearly with staff, management, and corporate partners
Followingand helping reinforcesystems, procedures, and checklists
What We're Looking For2+ years of restaurant experience or 2+ years of management experience
A people-first mindset with strong leadership instincts
Comfort in a fast-paced, hands-on environment
Organized, accountable, and solutions-oriented
Willingness to learn systems and adapt as the brand grows
Interest in a long-term career with room to advance
Physical & Schedule ExpectationsYou must be able to, with reasonable accommodation:
- Be on your feet for most of your shift
- Work weekends and holidays
- Lift up to 50 lbs
- Work in all weather conditions (Buffalo roots run deep)
- Operate standard restaurant equipment
- Communicate effectively with guests and team members
Competitive salary + performance-based bonuses (paid quarterly)
Full benefits package including: health, dental, vision
401(k)
Life & disability insurance
Parental leave
Free meals
A fun, energetic, team-driven work environment
Structured training and clear operational systems
Real growth opportunities with a brand expanding across the East Coast
Not sure which manager role fits you best? Apply anywaywe'll figure that out together.
Compétences linguistiques
- English
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