General Manager

General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met

Competitive pay with bonuses

Medical, dental, and vision insurance

Flexible hours and schedule

Life insurance

Short term and long term disability

Performance evaluations every 12 months

Clear career path and opportunities

6-10 week training program

High school diploma or GED

Must be at least 18 years of age

One or more years of restaurant experience

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

307 WEST MAIN STREET

RIPLEY, WV 25271