Deli Manager

Location: Moser's Grocery Store Ashland, MO

FLSA Status: Non-exempt

Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work directly contributes to your future. Looking for a food service management, deli management, or retail leadership opportunity in Ashland, MO? As a Deli Manager, you'll lead daily operations, develop team members, drive sales and profitability, and ensure high-quality food and outstanding customer service in a fast-paced grocery store deli environment.

• Weekly pay + competitive wages
• Employee-Owned (ESOP) earn company stock at no cost to you
• Full-time, stable hours
• Leadership development and advancement opportunities
• Hands-on experience in food service operations and team leadership
• Opportunity to grow within store leadership roles
• A team-focused environment where you can take ownership

• Lead daily operations of the deli department and branded food concepts
• Supervise, schedule, recruit, hire, train, and develop team members
• Drive sales, profitability, labor management, and waste reduction efforts
• Ensure food safety, sanitation, cleanliness, and health standards are maintained
• Assist with food preparation, presentation, portion control, and product quality
• Manage inventory, product ordering, receiving, and stock rotation procedures
• Execute promotions, upselling, and local store marketing initiatives
• Operate point-of-sale (POS) systems and ensure transaction accuracy
• Monitor opening/closing procedures and department performance metrics
• Build a positive team culture focused on customer satisfaction and accountability

• Previous deli, food service, restaurant, grocery, or retail management experience preferred
• Leadership or supervisory experience preferred
• Strong customer service and communication skills
• Basic math, financial literacy, and inventory management skills
• Ability to multi-task in a fast-paced environment
• Experience with Microsoft Word, Excel, Teams, and POS systems preferred
• Ability to work at various store locations as needed
• Food Handler Permit required (or ability to obtain within 30 days)
• Flexible full-time availability (days, evenings, weekends, holidays)

Work Environment

• Fast-paced grocery store deli and food service environment
• Exposure to hot cooking equipment and cold storage/freezer areas
• Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.

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