Cook

The cook in a senior living residence plays a vital role in the well-being of residents by preparing varied, balanced meals tailored to their dietary needs. They contribute to providing quality food in a safe, clean, and welcoming environment, while adhering to current hygiene and sanitation standards.

POSITION DESCRIPTION:

Prepare and serve healthy, appetizing meals adapted to the nutritional needs of residents, while ensuring quality service, respecting hygiene standards, and contributing to the daily well-being of seniors.

ROLE AND GENERAL RESPONSIBILITIES:

• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Plan and cook meals in accordance with the appropriate methods and standards
• Prepare the lunches and suppers for the Health Care department
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
• Use work methods consistent with the health and safety rules and cleanliness standards in effect
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

• 1 year of relevant experience will be considered an important asset

BENEFITS:

• Uniform provided
• Hourly rate between $25 and $30 depending on experience
• Free parking
• Competitive salary
• Free meals
• Corporate discounts
• 'Sharing Success' Bonus Program
• Group insurance
• Vacation
• Telemedicine
• On-site parking
• Celebration of birthdays
• Recognition program
• Consistent schedule
• Social Club activities, gifts and substantial discounts

JOB STATUS:

Temporary: Full Time

JOB SCHEDULE:

Day time