Lead Cook

Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily kitchen operations in our faith-based, mission-driven healthcare setting. The Lead Cook prepares and supervises high-quality, nutritious meals that meet healthcare dietary standards and special diets for patients, staff, and visitors. This role ensures strict food safety and sanitation compliance, manages inventory and production, and leads a small kitchen team with compassion and professionalism. Collaborating with clinical and wellness staff, the Lead Cook supports whole-person care and health equity for underserved neighbors in a fast-paced, service-oriented environment.