Lead Cook

Good Samaritan Health Center seeks a Lead Cook to oversee daily kitchen operations in our faith-based, community-focused clinic in Atlanta. This role prepares and coordinates high-quality, nutritious meals for patients, staff, and visitors, aligning with medical and dietary requirements. The Lead Cook supervises kitchen staff, upholds strict food safety and sanitation standards, manages inventory, and collaborates with clinical teams to support special diets. Join a mission-driven team advancing health equity and whole-person wellbeing for underserved neighbors through compassionate, dignified food service.