Worker II Cashier

Performs variety of duties including all or some of:

Duties related to the cleaning and sanitizing of work areas, utensils and equipment. Cooks, bakes, prepares hot and cold foods for patients, cafeteria and/or special functions. Performs a variety of duties related to the assembly and service of food to patients and/or customers of all ages. Provides cashier services in the cafeteria. Services and stocks all vending machines. Responsible for dry goods, paper goods, and refrigerated/frozen storage inventory. Monitors computer system for diet orders and request for each patient as inputted by nursing associates and verifies the diet order with menus.

Physical Effort: Long hours of standing, walking, bending, pushing and lifting up to 50 pounds.

Mental Effort: Must be able to perform short cycle repetitive duties under stressful situations.