Sous Chef - causeway

Sous Chef – Coleraine – Permanent

Join a long-established and highly regarded local hotel, known for its welcoming atmosphere, quality dining and beautiful surroundings. This is an excellent opportunity for an experienced chef to become part of a professional kitchen team in a fast-paced hospitality environment.

The Role

• Negotiable salary
• Full-time working hours
• Well-established catering and chef team
• Permanent position

As Sous Chef, you will work closely with the Head Chef to support the smooth day-to-day running of the kitchen, ensuring consistently high standards across all food service areas within the hotel. This is a hands-on position suited to someone with strong leadership skills, excellent organisation and a genuine passion for hospitality and quality food.

Key Responsibilities

• Support daily kitchen operations
• Prepare and present food to a high standard
• Assist with menu planning and development
• Supervise and support kitchen staff
• Lead shifts in the Head Chef's absence
• Maintain food hygiene and safety standards
• Assist with stock control and ordering
• Minimise waste and support cost control
• Support weddings, banqueting and events
• Ensure efficient service during busy periods

About You

• Previous experience as a Sous Chef or Senior Chef de Partie
• Strong knowledge of kitchen operations and food preparation
• Experience within hotel, restaurant or banqueting environments
• Confident leading and motivating a team
• Sound understanding of food hygiene and safety standards
• Excellent organisational and time management skills
• Ability to work well under pressure while maintaining high standards

If this sounds like the next step in your career, we'd love to hear from you. Even if you don't meet every listed requirement, we encourage you to apply as we may have other suitable opportunities available.

To find out more or apply:

Tina Young
028 7032 6600

Riada Resourcing is an equal opportunities employer.