Assistant Lead Supervisor
- Allen Park, Michigan, United States
- Allen Park, Michigan, United States
À propos
Do you thrive on helping teams achieve their best? Are you ready to take the next step in your leadership journey? Can you balance guest service with operational excellence? Do you enjoy mentoring and developing others? Are you excited about creating an amazing work environment?
Support your team and bakery operations while creating joy for guests. Throughout your shift, you'll:
- Guide team members to deliver exceptional service
- Ensure quality standards in cake production
- Support daily operations and special orders
- Help maintain a positive work environment
- Assist with administrative duties and reporting
- Partner with management on business goals
As an Assistant Lead Supervisor, you're key to our bakery's success! You'll help create an environment where team members thrive while ensuring our guests receive amazing service and perfect cakes.
Supporting team training and development
Maintaining operational excellence
Ensuring consistent quality standards
Managing daily workflows effectively
Contributing to positive team culture
Supporting community engagement
Demonstrating our core values daily
Servant's Heart: Supporting team growth and guest satisfaction
Spirit of a Champion: Taking ownership and driving excellence
Genuine Connections: Building strong team relationships
Open Communication: Ensuring clear information flow
Attention to Detail: Maintaining high standards
Bring Joy: Creating positive experiences
Do The Right Thing: Leading with integrity
1-3 years of leadership experience in retail or food service
High school diploma/GED (post-secondary education a plus)
Strong interpersonal and communication skills
Basic business math and computer proficiency
Problem-solving and organizational abilities
Food safety certification (or within 30 days)
Flexible to work various shifts including mornings, evenings, and weekends
Physical Requirements: Must be able to stand for extended periods, capable of lifting up to 50 pounds, and able to move throughout the bakery
Competitive compensation $14-17/hour DOE
Growth opportunities
Supportive team environment
Comprehensive training
Being part of a beloved brand
We want to hear from you if you're excited about developing teams and creating amazing guest experiences! Compensation: $14.00 - $17.00 per hour
Compétences linguistiques
- English
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