CASHIER

divh2Cashier/h2pEssential duties may include, but are not limited to the following:/polliExtend a warm and friendly greeting to all guests./liliExplain menu and answer product questions for all guests./liliEnter guests orders accurately into the POS system./liliAccepts payments from guest and makes change correctly./liliOperates the cash register and is responsible for cash receipts./liliPresents orders to guest, properly packaged and with all necessary accompaniment and utensils./liliThanks all guest for their business./liliGenerates additional sales by suggesting additional menu items to the guest./liliResponsible for verifying register at the beginning of the shift./liliStocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest./liliPrepping drinks and assisting in prepping items such as sauces, salads, produce, etc./liliResponsible for cleaning all guest areas./liliInforms management when any front-of-house equipment needs service or inventory is needed./liliRemoves trash from waste receptacles./liliResponsible for answering telephone and taking orders over the telephone./li/olpNon-Essential Job Functions:/pulliMaintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:/liulliWalking, standing or sitting for extended periods of time/liliLifting a minimum of 50 lbs. overhead/li/ulliMaintain effective audio-visual discrimination and perception needed for:/liulliMaking observations/liliCommunicating with others/liliReading and writing/li/ul/ulpPosition Requirements:/polliWork 9-28 hours per week/liliIn-store training program completed/li/ol/div