Beverage Manager
Osaka Restaurants
- Chicago, Illinois, United States
- Chicago, Illinois, United States
À propos
Chicago, IL Position Type:
Full-Time About the Role We are seeking an experienced
Beverage Manager
to lead the strategy and performance of the restaurant’s bar operations within a high-end dining concept. This role is responsible for developing and managing the
beverage program , optimizing profitability, and delivering an exceptional guest experience aligned with the brand’s hospitality standards. The Beverage Manager will oversee the
Head Bartender and bar team , ensuring operational efficiency, cost control, and continuous innovation within the beverage offering. Key Responsibilities • Define and execute the
bar’s financial and operational strategy , analyzing P&L statements, COGS, and beverage sales performance to maximize profitability. • Lead, evaluate, and mentor the
Head Bartender , providing strategic guidance and performance feedback to support efficient daily bar operations. • Design, optimize, and analyze the
beverage program , including menu engineering and pricing strategies, in coordination with the Restaurant General Manager. • Supervise
inventory management, purchasing, and stock control , ensuring accurate documentation and adherence to cost targets. • Prepare and present
financial and operational reports
on bar performance, identifying opportunities for continuous improvement. • Ensure that all beverages and guest interactions meet the
brand’s service and quality standards , maintaining consistency across shifts. • Develop and maintain relationships with
key beverage suppliers, distributors, and brand partners , negotiating product allocations, pouring contracts, and promotional opportunities. Qualifications Education Technical studies in: • Bar Management • Mixology or Cocktail Studies • Hospitality and Tourism or related fields Experience • Minimum
1 year of experience as a Bar Manager • Minimum
2 years of experience as a Head Bartender • Proven experience
leading bar teams and managing daily operations • Ability to perform effectively in
dynamic hospitality environments Knowledge & Skills • Strong understanding of
cocktail preparation, mixology techniques, and beverage service • Knowledge of
wine pairing and beverage program development • Familiarity with
Asian flavor profiles
is a plus • Experience managing
cost control, purchasing, and inventory • Knowledge of
Good Food Handling Practices • Barista skills and
international mixology knowledge
are a plus Computer Skills • User-level proficiency in
Windows operating systems and Microsoft Office tools Languages •
Advanced English required Compensation & Benefits • Competitive compensation package •
Paid Leave and Paid Sick Leave
in accordance with Chicago regulations (up to 80 hours annually) • Access to a
retirement savings program
in compliance with Illinois Secure Choice requirements • Opportunity to lead and develop a
creative beverage program in a premium dining concept • Professional development and career growth within a dynamic hospitality group Join Our Team This is an exciting opportunity for a passionate beverage professional to lead a dynamic bar program, drive innovation, and deliver exceptional hospitality within a high-end dining environment. If you are driven by
creativity, operational excellence, and guest experience , we encourage you to apply.
Compétences linguistiques
- English
Avis aux utilisateurs
Cette offre provient d’une plateforme partenaire de TieTalent. Cliquez sur « Postuler maintenant » pour soumettre votre candidature directement sur leur site.