Catering Director

Overview
We are seeking a dynamic and experienced Catering Director & Retail Sales Manager to lead our catering operations and retail food sales initiatives. This role offers an exciting opportunity to drive growth, elevate customer satisfaction, and oversee all aspects of food service management within a vibrant hospitality environment. The ideal candidate will possess a passion for culinary excellence, exceptional leadership skills, and a strong background in managing fast-paced food service operations. Join us to shape memorable dining experiences and expand our retail food offerings while fostering a positive, team-oriented workplace.

Duties

• Develop and implement strategic plans to grow catering services and retail food sales, ensuring alignment with overall business goals.
• Oversee daily catering operations, including menu planning, food preparation, and delivery logistics to ensure top-quality service.
• Manage retail food sales outlets, including inventory control, product display, pricing strategies, and customer engagement.
• Lead, train, and supervise culinary staff and sales team members to uphold high standards of food safety, quality, and customer service.
• Utilize POS systems such as Aloha POS and Micros POS for accurate transaction processing, cash handling, and sales reporting.
• Monitor inventory levels regularly to minimize waste, control costs, and ensure the availability of popular items.
• Conduct staff interviews, training sessions, and performance evaluations to foster professional development and team cohesion.
• Ensure compliance with health regulations and food safety standards across all operations.
• Coordinate catering events from initial planning through execution while maintaining excellent client relationships.
• Manage budgets for catering and retail outlets to optimize profitability without compromising quality or service standards.

Skills

• Proven experience in food preparation, cooking techniques, and kitchen management within casual dining or fine dining environments.
• Expertise in inventory control, food handling procedures, and maintaining health & safety standards in hospitality settings.
• Demonstrated leadership in supervising staff, managing shifts, training team members, and developing talent through effective coaching.
• Excellent customer service skills with the ability to handle inquiries professionally while ensuring guest satisfaction.
• Experience managing catering events including banquet services or large-scale functions with attention to detail.
• Familiarity with restaurant management software and tools related to budgeting, sales tracking, and reporting.
• Ability to oversee multiple operational aspects simultaneously while maintaining a positive work environment.
• Strong communication skills for effective team coordination and stakeholder engagement within the hospitality industry.
• Background in hospitality management or culinary arts is highly desirable; previous assistant manager or supervisory experience is preferred. Join us as a Catering Director & Retail Sales Manager where your leadership will inspire teams to deliver exceptional food experiences Your expertise will help us create memorable moments for our guests while driving business growth through innovative catering solutions and retail offerings. We're committed to supporting your professional development in a lively environment that celebrates excellence in hospitality

Pay: $41, $110,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person