Kitchen Staff

About Atlas9Atlas9, a fictitious 90s movie theater, has been inexplicably transformed - where scenes from "forgotten films" of the 90s have materialized and come to life. Over 45k square feet set the scene for this immersive playground, where visitors can dive into dynamic installations, conspire with performers, and explore the interactive environment to unfold the mysterious narrative. Boasting three food and beverage concepts, a 240-seat movie theater style auditorium, two additional live performance spaces, a full retail shop, and of course a classic movie theater arcade, Atlas9 is the Midwest's premiere narrative-driven immersive art experience.

Located next to the Legends area in KCK, Atlas9 is near the new Margaritaville resort, Great Wolf Lodge, and Children's Mercy Park.

We're looking for dependable, hardworking, and collaborative Kitchen Staff who can keep up with a fast-paced, team-oriented kitchen. If you're passionate about food, take pride in cleanliness, and enjoy working behind the scenes to deliver great experiences, we want you on our crew.

Job Summary

The kitchen staff are critical members of our back-of-house food and beverage operation. This role supports food preparation, dishwashing, station maintenance, cleanliness, organization, and safety. You'll help ensure that every meal or snack we serve meets our standards for quality, freshness, and presentation.

Whether chopping vegetables, restocking supplies, scrubbing pans, or plating up orders, you're essential to keeping our kitchen running smoothly—and our guests satisfied.

Key Responsibilities

Food Preparation

• Assist in prepping ingredients for menu items, including chopping, slicing, mixing, measuring, and labeling.
• Follow kitchen prep lists and station checklists to stay on schedule.
• Ensure all food is handled safely and stored properly following health and sanitation guidelines.
• Prepare basic menu items under the direction of the cook or chef, as trained.
• Clean and maintain organization of equipment supplies and dishes.

Kitchen Cleanliness & Sanitation

• Maintain a clean and sanitary work environment throughout your shift.
• Wash dishes, cookware, utensils, prep equipment, and service items using proper dishwashing procedures.
• Keep floors swept and mopped, trash emptied, and surfaces wiped down regularly.
• Follow daily and deep-cleaning routines for equipment, sinks, walls, refrigeration units, and more.

Organization & Stocking

• Assist in unloading deliveries, checking for quality and accuracy, and storing inventory using FIFO (First In, First Out).
• Keep prep and service stations stocked with necessary supplies (containers, utensils, gloves, ingredients).
• Label and date all items as required to maintain freshness and avoid waste.
• Alert management to low inventory or expired items as needed.

Team Support & Communication

• Communicate clearly and respectfully with other kitchen staff, servers, and front-of-house team members.
• Support line cooks, chefs, and supervisors during high-volume service or special events.
• Follow instructions quickly and thoroughly, and ask for clarification when needed.
• Stay flexible and willing to help in other areas of the kitchen as needed.

Health & Safety

• Adhere to all food safety regulations, sanitation protocols, and allergy precautions.
• Use knives, slicers, fryers, and other kitchen equipment safely and correctly.
• Wear protective gear and follow proper hygiene practices (handwashing, gloves, hair restraints).
• Participate in safety drills and follow emergency procedures when required

Qualifications

Required:

• Strong work ethic and reliability; shows up on time and ready to work
• Willingness to learn food safety procedures and kitchen techniques
• Able to work in a hot, fast-paced, team-based environment
• Able to lift up to 50lbs, bend, reach, and stand for long periods
• Ability to work Fridays and Saturdays, nights, holidays, and special event shifts

Preferred:

• Previous experience in a commercial kitchen, prep station, or dishwashing area
• ServSafe Certified (or ability to obtain within 30 days of hire)
• Familiarity with commercial kitchen equipment and cleaning products
• Experience in entertainment, event, or high-volume venues is a plus

Who You Are

• Reliable & On Time – You understand that the kitchen can't run without all hands on deck.
• Detail-Oriented – You take pride in clean dishes, precise prep, and well-stocked stations.
• Team-Driven – You help others before they ask, and you never say "not my job."
• Calm Under Pressure – You keep your cool when the heat is on—literally and figuratively.
• Eager to Learn – You're hungry to grow your kitchen knowledge and try new skills.

Physical & Work Environment Requirements

• Ability to stand, walk, lift, and carry for 6–8 hour shifts
• Exposure to high temperatures, humidity, steam, and cleaning chemicals
• Ability to work in confined spaces or crowded kitchens during peak hours
• Comfortable wearing non-slip shoes and following uniform policies

What We Offer

• Competitive hourly wage of $15-18/hour
• Full-time and part-time roles available
• Opportunities to grow within a creative and expanding company
• Dynamic team culture in a one-of-a-kind entertainment environment
• Medical insurance for full time employees (working 30+ hours per week) covered 50/50 by employee and employer

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Health insurance

Ability to Commute:

• Kansas City, KS Required)

Work Location: In person