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General ManagerPizza Hut • Sweetwater, Florida, United States
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General Manager

Pizza Hut
  • US
    Sweetwater, Florida, United States
  • US
    Sweetwater, Florida, United States
Postuler Maintenant

À propos

General Manager

The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and sanitation. The Restaurant General Manager directs all activities related to the associates, ensuring their ability to perform as a team and achieve the goals for the restaurant and the brand.

Competencies:

  • Complex problem-solving skills
  • Sound judgment and decision making
  • Time and Financial Resource Management
  • Ability to lead with respect and integrity
  • Detail-oriented and organized
  • The ability to lead a team and function within a team
  • Strong interpersonal and communication skills, both verbal and written
  • Maintaining a high performance and accountable culture
  • Ability to motivate and empower a team to deliver the best
  • Possess strong change management skills
  • Self-driven and flexible
  • Microsoft Office Suite proficiency

Essential Job Functions:

  • Ensure restaurant achieves both financial commitments and guest satisfaction goals.
  • Maintain a high energy attitude to motivate associates and satisfy guest needs.
  • Ensures food, beverage and service quality meet or exceed standards.
  • Recruit, interview, hire and conduct performance appraisals for associates.
  • Responsible for development and succession planning for associates.
  • Provide disciplinary action for associates and terminations, when applicable.
  • Ensure direct reports perform all assigned job duties in a prompt and accurate manner.
  • Ensures preparation and submission of all required paperwork, all cash handling procedures are followed, restaurant assets are maintained and controlled, inventories of food/beverage and small wares are controlled, compliance with all local, state and federal laws, as well as compliance with all company policies.
  • Analyzes systems, procedures and business trends, provides strategic guidance for development and improvement of all restaurant operations.
  • Ensures a safe working and customer experience environment by facilitating safe working behaviors for all associates.
  • Other duties, as needed.

General Conditions and Physical Demands:

  • 50+ hours per week (days and hours dependent on business needs, therefore flexibility is required to address urgent matters, as needed)
  • Lift, move or carry up to 75 pounds
  • Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl.
  • Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking

Travel:

  • Occasional travel for off-site meetings

Required Education and Experience:

  • High School Diploma or equivalent
  • Has a minimum of two (2) years in a leadership role in the restaurant, hospitality or retail industry, with responsibility for both financial outcomes and direct reports.
  • Sweetwater, Florida, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

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