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SERVER/SALESZea Rotisserie and Bar/Taste Buds Management • Baton Rouge, Louisiana, United States
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SERVER/SALES

Zea Rotisserie and Bar/Taste Buds Management
  • US
    Baton Rouge, Louisiana, United States
  • US
    Baton Rouge, Louisiana, United States
Postuler Maintenant

À propos

Our employees are our passion at Zea. In fact, they are our secret ingredient. Find out why so many of our employees stay with us for years.
Where Flavor Meets Adventure — And You Bring It to Life At Zea Rotisserie & Bar, every shift feels like a global tasting tour. Our Sales Servers are the storytellers, the experience-makers, the ones who bring our “travel-to-table” philosophy to life.
You’ll help guests discover dishes inspired by world cultures, elevate their meal into a memory, and create the kind of service moments people talk about long after they leave.
If you’re someone who loves people, thrives in a lively dining room, and enjoys sharing great food and good energy — this role is your sweet spot.
What You’ll Do
Create the Zea Experience with every table you touch.
Use your menu knowledge to recommend dishes, pairings, and memorable bites that spark curiosity and excitement.
Serve with speed, accuracy, and heart, keeping the dining experience smooth and upbeat.
Stay fully prepared to answer questions about Zea, our dishes, and our story.
Deliver food and drinks quickly and courteously, keeping every visit flowing just right.
Handle side work (opening, running, shift‑change, and closing duties) with professionalism and ownership.
Follow service standards and uphold our expectations for hospitality, teamwork, and guest care.
Represent the brand professionally, bringing warmth, skill, and steady leadership to each shift.
Who You Are
Energetic and friendly, with a natural ability to connect with others.
Excited about food, flavor, and global cuisine.
Able to multi‑task and work quickly without sacrificing quality.
A strong communicator — in conversation and on paper.
Reliable, punctual, and committed to being part of a high-performing team.
Ready to learn, grow, and become an expert on our chef-driven menu.
Education & Experience High school diploma or GED preferred. 1–3 months of restaurant experience helpful but not required.
Skills You’ll Use
Attendance, punctuality, and time management are key to keeping the team working together.
Basic math skills (adding, subtracting, multiplying, and dividing) for handling payments.
Ability to read and write, including correct spelling.
Ability to actively listen, understand, and follow instructions (written and/or verbal) and communicate effectively with the team and guests.
Reasoning, patience, and problem‑solving skills.
Physical Expectations Standing, walking, reaching, speaking, and carrying items up to 25 lbs. regularly (up to 50 lbs. occasionally).
Work Environment A lively, loud, temperature‑changing restaurant environment with stairs/ramps and mixed lighting.
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  • Baton Rouge, Louisiana, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

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