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Beverage & Bar ManagerFour Seasons Hotels • Westlake Village, California, United States
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Beverage & Bar Manager

Four Seasons Hotels
  • US
    Westlake Village, California, United States
  • US
    Westlake Village, California, United States
Postuler Maintenant

À propos

Beverage Manager

Four Seasons Hotel Westlake Village is seeking an experienced Beverage Manager to develop and implement a beverage program that aligns with the hotel's outlet's overall brand and vision. This role involves training and educating restaurant staff to ensure they have a thorough understanding of the hotel's beverage offerings. Ideal candidates will have a strong background in beverage management and a passion for delivering exceptional guest experiences.

What you will do:

  • Staff Training and Education: Develop and implement a comprehensive training plan focused on beverage offerings, including cocktails, spirits, and wine, to enhance staff knowledge and service quality.
  • Performance Tracking: Monitor server performance metrics such as average beverage sales per guest, items sold per guest, and overall sales effectiveness.
  • Menu Development: Create and regularly update beverage menus for hotel bars, restaurants, and in-room dining to ensure a diverse and appealing selection.
  • Inventory Management: Effectively manage beverage inventories and cellar, ensuring optimal stock levels and minimizing dead stock.
  • Cost Control: Oversee beverage cost management and contribution margins to maximize profitability.
  • Program Compliance: Ensure adherence to the core beverage program across all hotel outlets and maintain high standards.
  • Cocktail Innovation: Design and develop new cocktails and special drink offerings to enhance guest experiences.
  • Guest Engagement: Create unique beverage experiences for hotel guests, fostering memorable interactions.
  • Wine Dinner Program: Continue to expand and refine the wine dinner program, promoting wine pairings and enhancing the dining experience.
  • Beverage Sales Promotion: Drive beverage sales through staff education initiatives and tasting events to increase product knowledge and customer engagement.
  • Management Support: Actively contribute to the management team and provide coverage for management shifts as needed.
  • Banquet Participation: Participate in banquet menu tastings to assist in upselling wine selections for groups and weddings.

What you bring:

  • College education preferred
  • Previous Hotel, Banquet, or Conference Services an asset
  • Excellent reading, writing & oral proficiency in the English language
  • Persuasive verbal and written sales instincts and rapport-building skills
  • Capacity to translate customer needs and prioritizing these needs through the inquiry process with sensitivity to client engagement and participation
  • Successful candidate must possess legal work authorization in the United States

What we offer:

  • Salary Range: $82,000 - $92,000
  • Company Match 401K Plan
  • Complimentary stays at Four Seasons Worldwide
  • Complimentary meals in our Wellness Caf
  • Laundered Employee Uniform
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary on-site parking
  • Training programs, tuition reimbursement
  • Growth & Development opportunities

Schedule & Hours:

  • Full time position
  • Open availability is required

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

  • Westlake Village, California, United States

Compétences linguistiques

  • English
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