Offres d'emploi
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sous chef
wagamamaBelfast
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu
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grantley hallBishop MonktonNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
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grantley hallHampsthwaiteNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
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Resort Lifestyle CommunitiesUnited States
Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
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Carle HealthPeoriaNone
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COGIR ImmobilierCanada
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? At Cogir, we need people like you! Joi
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Elior-Collegiate-DiningUnited StatesSous Chef Job Reference Number: 39331Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Savannah, Georgia (US-GA) The Role at a glance: We are looking to
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Highland Springs by Erickson Senior LivingAustinLocation: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key
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The Newbury BostonBostonCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo
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Constellation BrandsTennesseeJob DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500
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Le Groupe MauriceShawiniganSous-chef Permanent– 38 heures/semaine Résidence Les jardins du campanile – Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTR
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Le Groupe MauriceBouchervilleSous-chef Permanent– 37,5 heures/semaine Résidence Caléo– Boucherville Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la
Breakfast Sous Chef
Butlin'sSkegnessDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Breakfast Sous Chef
Butlin'sMansfieldDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the k
Breakfast Sous Chef
Butlin'sDerbyDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the k
Buffet Sous Chef
A company nameNottinghamDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
sous chef
- Belfast, Northern Ireland, United Kingdom
- Belfast, Northern Ireland, United Kingdom
À propos
sous chef | full time
at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of
what you’ll be doing
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working closely with the rest of the management team to run a vibrant and high-performing kitchen
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leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour
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helping your team feel seen, supported, and proud of what they do
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nurturing your team to grow, not just hit targets
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thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen
you’ll love this role if you...
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are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards
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are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go
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have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs
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love to celebrate success with your team, recognising what drives individuals and their needs
what you’ll get
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a culture that backs your growth, wellbeing + individuality
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up to £1,000 annual bonus
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biweekly pay and a share of tips
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50% off for friends and family
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free meals on shift
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early access to earned pay with wagestream
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26 weeks full pay and 13 weeks half pay for new parents
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30% off at other TRG brands (brunning & price pubs, barburrito and more)
in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards
apply today and take a seat at the bench
we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench
Compétences linguistiques
- English
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