Offres d'emploi
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Sous Chef
Oli Aubrey-ThomasEnglandSous Chef About us: The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from aro
Sous Chef
Oli Aubrey-ThomasBournemouthSous Chef About us: We are now recruiting for an experienced sous chef to join our team here at the Libertine in Westbourne. As our business grows so does our team and this role has become available
sous chef
wagamamaBelfastsous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts
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RochesterSchedule:Full time Availability:Morning, Afternoon, Evening (Includes Weekends). Age Requirement:Must be 18 years or older Location:Pittsford, NY Address:3220 Monroe Ave Pay:$65,000 - $70,000 / year J
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Carle HealthPeoriaOverview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations
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Elior-Collegiate-DiningUnited StatesSous Chef Job Reference Number: 39331Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Savannah, Georgia (US-GA) The Role at a glance: We are looking to
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Elior-Independent-School-DiningUnited StatesSous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar
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Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
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AramarkTallahasseeJob DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best
Sous Chef
RiverWoods ManchesterManchesterOverview: RiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team — and this is a role where your passion for great food meets a healthier work‑life balance.If
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Constellation BrandsTennesseeJob DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500
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Le Groupe MauriceShawiniganSous-chef Permanent– 38 heures/semaine Résidence Les jardins du campanile – Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTR
Breakfast Sous Chef
Butlin'sSheffieldDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Breakfast Sous Chef
Butlin'sSkegnessDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
Buffet Sous Chef
Butlin‘sSheffieldDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Breakfast Sous Chef
Butlin'sNottinghamDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
Breakfast Sous Chef
Butlin'sPeterboroughDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kit
PASTRY SOUS CHEF
grantley hallDarleyNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
SENIOR SOUS CHEF
grantley hallHampsthwaiteNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
SENIOR SOUS CHEF
grantley hallGrantleyNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
Breakfast Sous Chef
Butlin'sGrimsbyDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Breakfast Sous Chef
Butlin'sKing's LynnDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
Buffet Sous Chef
Butlin‘sSheffieldDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
Buffet Sous Chef
Butlin‘sGrimsbyDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
Buffet Sous Chef
Butlin‘sNottinghamDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
À propos
Sous Chef
About us:
The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from around the world and an enviable range of gins. Our team are ambitious, positive and all about putting our guests first. Upstairs, there are six stunning en-suite guest bedrooms, and we're just a stone's throw from the gorgeous seaside and town centre.
In the Summer we're bustling, we've got the best beer garden around and all day sunshine, with an outdoor bar and our coveted burger shack serving up proper burgers all season long. In the Winter, we transform into a cosy winter retreat, with roaring log fires, candles simmering and hearty pub classics served from our talented kitchen team all week long.
We love to see our team grow their skills and develop their career whilst they are with us, and actively encourage our team to partake in as much training as possible.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
- Birthdays off
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Compétences linguistiques
- English
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