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Sous Chef
Paco's Tacos & TequilaCharlotte
Sous ChefStep into the lively atmosphere of Paco's Tacos & Tequila, where Tex-Mex traditions meet contemporary flair. Since its inception in 2010, Paco's has been a cornerstone of Charlotte's dining s
sous chef
wagamamaBelfast
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Elior-Collegiate-DiningUnited StatesSous Chef Job Reference Number: 39331Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Savannah, Georgia (US-GA) The Role at a glance: We are looking to
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Elior-Independent-School-DiningUnited StatesSous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar
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Oli Aubrey-ThomasEnglandSous Chef About us: The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from aro
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Oli Aubrey-ThomasBournemouthSous Chef About us: We are now recruiting for an experienced sous chef to join our team here at the Libertine in Westbourne. As our business grows so does our team and this role has become available
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Oli Aubrey-ThomasBristolSous Chef About us: The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site.
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Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
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Marriott International, IncDetroitAdditional InformationJob Number26067504Job CategoryFood and Beverage & CulinaryLocation400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAPScheduleFull TimeLocated Remotely?NPositi
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Parkhurst DiningGrove CitySous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships?
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Oli Aubrey-ThomasNewburySous Chef About us: The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are b
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Carle HealthPeoriaOverviewThe Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations
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Constellation BrandsTennesseeJob DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500
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Le Groupe MauriceBoucherville
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Butlin'sKing's LynnDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Breakfast Sous Chef
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Butlin‘sKing's LynnDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
Buffet Sous Chef
Butlin‘sSheffieldDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
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Butlin'sSkegnessDescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitc
Sous Chef- Catering
AramarkGranvilleJob DescriptionTime to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alo
SENIOR SOUS CHEF
grantley hallWest TanfieldNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
Sous Chef
- Charlotte, North Carolina, United States
- Charlotte, North Carolina, United States
À propos
Step into the lively atmosphere of Paco's Tacos & Tequila, where Tex-Mex traditions meet contemporary flair. Since its inception in 2010, Paco's has been a cornerstone of Charlotte's dining scene, celebrated for its commitment to delivering exceptional dining experiences with the freshest and highest-quality ingredients.
Paco's Tacos & Tequila was founded with a vision to bring the bold, authentic flavors of Tex-Mex cuisine to Charlotte. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions. From our wood-fired grilled fajitas to our cheese enchiladas with chili con carne, each dish is a testament to our dedication to excellence and authenticity. After recently opening our second location, we are looking to round out the culinary management team at our Southpark location.
Why Join Paco's Tacos & Tequila
Competitive compensation based on experience.
Comprehensive and well-rounded training program.
100% Employer-paid Medical and Dental Insurance for all management.
Employer-paid base life insurance policy after 6 months of service.
Achievable Monthly Bonus Program.
Paid Time Off starting at 6 months of service.
A "Day in the Life" as a Sous Chef at Paco's Tacos & Tequila
You will be responsible for overseeing all aspects of the restaurant's culinary operations, including scheduling, ordering, hourly hiring, and shift execution. You will ensure that there is management presence in the kitchen by communicating with additional chefs on duty and delegating daily culinary tasks.
Sous Chef Responsibilities
Collaborate with Executive Chef to ensure positive guest experience, exceeding dining expectations when it comes to food quality and consistency.
Assist in the hiring, supervision, and development of culinary teams, fostering a positive and motivating work environment.
Skillfully assess day-to-day culinary operational demands and address restaurant concerns effectively.
Assist the Executive Chef in ensuring accurate and efficient completion of all culinary related financial, personnel, and administrative duties in accordance with company policies and procedures.
Uphold health safety and sanitation standards, including food handling, cleanliness, and restaurant maintenance.
Sous Chef Requirements
High school diploma (four-year degree or culinary degree preferred) with a continued eagerness to learn.
Minimum of 2 years of full-service culinary management experience in a high-volume kitchen.
Ability to lift 50lbs.
Advanced knowledge of food safety and sanitation requirements in Mecklenburg County.
Strong problem-solving skills.
Great interpersonal and communication skills.
Advance knowledge of professional cooking, knife handling skills, and a voracious appetite for knowledge.
The ability to pivot when curve balls get thrown at you and keep your composure.
Valid ServSafe certification is a plus!
If you're a culinary professional ready to take on a dynamic Tex-Mex environment and propel our new location toward culinary excellence, we invite you to apply today. Join us at Paco's Tacos and Tequila, where your culinary skills meet the energy and excitement of a true fiesta. Don't miss out on this thrilling opportunity to be a part of our expansion and showcase your talents in an environment that values creativity and passion.
Paco's Tacos & Tequila Locations
Southpark Location
6401 Carnegie Blvd
Charlotte, NC 28211
Kingsley Location
1328 Broadcloth Street
Fort Mill, SC 29715
Compétences linguistiques
- English
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