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QA - Product Line Specialist- 3rd ShiftACH Food Companies • Gray Summit, Missouri, United States
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QA - Product Line Specialist- 3rd Shift

ACH Food Companies
  • US
    Gray Summit, Missouri, United States
  • US
    Gray Summit, Missouri, United States
Postuler Maintenant

À propos

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QA - Product Line Specialist- 3rd Shift Regular Full Time ARGO, SUMMIT, IL, US
5 days ago Requisition ID: 1101
Salary Range: $68,600.00 To $82,700.00 Annually
Who We Are: ACH Food Companies, Inc. (ACH) is a prominent consumer packaged goods company. In North America, we market, sell, and manufacture a premier branded portfolio of cooking oils and baking ingredients and foodservice brands in the US, Canada, Puerto Rico, and Mexico.
As the U.S. division of Associated British Foods (ABF), a $20 billion-dollar global food business, we have the backing and resources of one of the world’s largest food companies, which empowers us to deliver consistent innovation and sustained growth.
We encourage an entrepreneurial spirit, where people have the autonomy to create and deliver within their business.
The Role: The Food Safety Quality and Regulatory Product Line Specialist will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of product traceability, suppliers and other needed focus areas.
This role is in-person, on-site at the Argo Plant. Plant operations are Monday-Friday, with some Saturdays and possible, though rare, Sundays; three (3) shifts run from 7:00 AM - 3:00 PM, 3:00 PM - 11:00 PM, and 11:00 PM - 7:00 AM (Central time).
This position is not eligible for visa sponsorship.
What You’ll Do:
Develop full-scale project plans and associated communications documents.
Effectively communicate project expectations to team members, direct stakeholders in a timely and clear fashion.
Draft and submit budget proposals and recommend subsequent budget changes where necessary.
Set and continually manage project expectations with team members and other stakeholders.
Actively identify opportunities, develop alternatives, and recommend improvements to business processes.
Proactively manage changes in project scope, identify potential crises, and devise contingency plans.
Participate in a collaborative work environment with Engineers, Technicians, and Supervisors.
Conduct project post mortems and create a recommendations report in order to identify successful and unsuccessful project elements.
Develop best practices and tools for project execution and management.
Utilize Best Practices of Lean Manufacturing and Continuous improvement.
Other duties as assigned by the Plant Manager.
Shall be responsible for following cGMP’s.
Responsible for reporting any and all food safety and quality problems to personnel with authority to initiate action.
What You’ll Need:
Project Management skills for overall project success delivery.
Ability to effectively organize and plan work according to organizational needs and priorities, addressing roadblocks, and developing strategies to ensure high performance.
Working knowledge of GFSI standards, SQF preferred. Auditing experience preferred. Knowledgeable of US and International Regulations including FDA, USDA, and CFIA.
Coaching & Development skills to lead by example with a focus on performance improvement and career development by acting on feedback, upholding ACH Food values, and leveraging the strengths of everyone in order to succeed.
Ability to develop positive working relationships by partnering with others, valuing and leveraging different experiences and backgrounds, sharing information, displaying a positive attitude, and aligning on common goals to achieve desired results.
Ability to communicate effectively across all levels of the organization to ensure clear messaging at the appropriate levels.
Minimum High School Diploma, Food Science bachelor's degree in science-related field, is preferred.
2+ years’ experience in a FSQR position in a food manufacturing facility
Functional experience in Microsoft office – Word, Excel, PowerPoint, etc.
PCQI Certified for Human Food and/or HACCP Certified – Preferred
Six-Sigma green or black belt - Preferred
Lean Manufacturing experience – Preferred
GFSI Experience
Ability to sit, walk, bend, climb, and lift for extended periods of times daily
Strong analytical and problem-solving abilities and able to perform in a fast-paced, demanding environment.
Leadership abilities with 2–3 years of experience as an established people leader, as the role will include direct reports.
What We Offer:
Free Vision Insurance
401(k) Matching Program
Eleven paid holidays per year
On-site Gym
Salary Range:
Starting Salary Range: $68,600 - $82,700 USD annual salary range.
This is the starting base pay range. Exact compensation will vary based on the candidates' qualifications, job related knowledge and experience and specific location.
Employees at ACH Food Companies, Inc. enjoy a comprehensive suite of benefits designed to support you throughout your employment. ACH offers a choice of two PPO medical plans with low deductibles and dental coverage. Vision and Life Insurance are provided at no charge. Employees can elect additional life insurance as well as participate in a 401(k) with a company matching contribution.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
ACH is an equal employer. We see value in ensuring we have diverse, inclusive, merit-based, and equitable workplace.
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  • Gray Summit, Missouri, United States

Compétences linguistiques

  • English
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