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Sheraton LavalLavalGHGC VIVRE L'HOSPITALITÉ SHERATON LAVAL ÔMAGE HÔTEL MONTRÉAL LAVAL L’hôtellerie évolue. Votre carrière aussi. Poste : Chef Temps Pleins · Soirs et fin de semaine (Obligatoire) · Laval, Québec
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Sheraton LavalLavalGHGC LIVING HOSPITALITY SHERATON LAVAL · ÔMAGE HÔTEL · HILTON MONTRÉAL LAVAL Hospitality is evolving. So is your career. Position: Chef Full-time · Evenings and weekends (Required) · Laval, Quebec
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David Lloyd ClubsHerne BayWould you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate
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Compass GroupHarrogateWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group UK&I on a full time basis contracted to 37.5 hours per week. As a Chef, you will be respon
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Compass GroupWherwellWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 48 hours per week. As a Chef, you will be responsible for
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Compass GroupMonxtonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 48 hours per week. As a Chef, you will be responsible for
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Compass GroupLeckfordWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 48 hours per week. As a Chef, you will be responsible for
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Compass GroupDrewsteigntonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pr
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Compass GroupEastonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pr
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Compass GroupYeofordWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pr
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Compass GroupColefordWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pr
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Compass GroupGidleighWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pr
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Compass GroupDunsfordWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pr
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Compass GroupPotterneWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
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Compass GroupBishops CanningsWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
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Compass GroupMarstonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
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Compass GroupNormantonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.5 hours per week. As a Chef, you will be res
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Compass GroupOsmastonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.5 hours per week. As a Chef, you will be res
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Compass GroupBorrowashWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.5 hours per week. As a Chef, you will be res
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Compass GroupDuffieldWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.5 hours per week. As a Chef, you will be res
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Compass GroupCoxbenchWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.5 hours per week. As a Chef, you will be res
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Compass GroupStanleyWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.5 hours per week. As a Chef, you will be res
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Compass GroupKilburnWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.5 hours per week. As a Chef, you will be res
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Compass GroupShardlowWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.5 hours per week. As a Chef, you will be res
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Compass GroupQuarringtonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for
À propos
GHGC
VIVRE L'HOSPITALITÉ
SHERATON LAVAL ÔMAGE HÔTEL MONTRÉAL LAVAL
L’hôtellerie évolue. Votre carrière aussi.
Poste : Chef
Temps Pleins · Soirs et fin de semaine (Obligatoire) · Laval, Québec · Dès que possible
À PROPOS
Situé au cœur de Laval, le Sheraton est l'une des adresses hôtelières les plus reconnues de la région. En tant que chef , vous dirigez la brigade qui donne vie à chaque assiette, un rôle central dans l'expérience client que nous livrons chaque jour.
NOS VALEURS G H G C
Grandir ensemble L’hospitalité est notre priorité Gage d’excellence Créateur d’expériences
CE QUE VOUS FEREZ
40% Gestion du travail et du personnel 30% Planification et organisation 30% Ressources financières et matérielles
- Embauche, formation et horaires
- Encadrement et évaluation de la brigade
- Gestion des conflits et du climat de travail
- Inspection quotidienne et application des normes MAPAQ
- Élaboration et gestion des menus
- Mise en place des politiques et procédures
- Analyse des rapports et plans d'action
- Délégation et coordination
- Préparation des budgets et contrôle des coûts
- Commandes, inventaires et approvisionnements
- Négociation avec les fournisseurs
- Achat et entretien du matériel
CE QUE NOUS CHERCHONS
Qualités :Leadership, Créativité, Réflexion stratégique, Autonomie Sens de l'initiative, Polyvalence Tolérance au stress, Dynamisme,
Expérience et formation : 5 à 8 ans d'expérience DEP, DEC ou AEC en cuisine, Supervision et gestion et MAPAQ privilégié
POURQUOI NOUS REJOINDRE
Possibilité d’avancement Repas, uniformes et nettoyage à sec fournis, Tarifs préférentiels Marriott , famille et amis inclus, Accès au gym de l’entreprise, Rabais corporatifs (cellulaire, bien-être, loisirs) , Environnement moderne, rénové et au cœur de Laval
Prêt à prendre les rênes de notre brigade ? Postulez dès maintenant et joignez une équipe qui élève les standards chaque jour.
Nous remercions tous les candidats. Seules les personnes sélectionnées seront contactées.
Le masculin est utilisé dans ce texte afin d’en alléger la lecture, et ce, sans discrimination.
* La maîtrise de l'anglais est requise en raison des interactions régulières avec une clientèle international
Compétences linguistiques
- French
Cette offre provient d’une plateforme partenaire de TieTalent. Cliquez sur « Postuler maintenant » pour soumettre votre candidature directement sur leur site.