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Manufacturing Quality Assurance Technician - Snack PlantH-E-B • San Antonio, Colorado, United States
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Manufacturing Quality Assurance Technician - Snack Plant

H-E-B
  • US
    San Antonio, Colorado, United States
  • US
    San Antonio, Colorado, United States
Postuler Maintenant

À propos

Responsibilities Job Summary: As a Manufacturing (Mfg) QA Technician I, you will provide support to the Plant to ensure quality and safety requirements are met.
Quality Assurance Key Responsibilities & Essential Functions
Fosters a positive working environment among diverse teams
Interacts with all plant personnel to improve quality of products produced
Provides quality assurance to support all Mfg initiatives
Trains production team members on safe, quality food manufacturing
Maintains laboratory in accordance with published 6S standards
Participates on cross-functional teams within the facility to develop basic preventive and corrective action plans for improving quality of product produced
Captures customer / supplier feedback; uses content for continuous improvement
Performs root cause analyses; identifies cost of lost opportunity and the reduction of variation in processes
Demonstrates understanding of traditional quality cost categories (i.e., prevention, appraisal, internal failure, and external failure)
Participates in failure mode effects analyses (FMEAs)
Auditing / Testing
Audits, inspects, and tests products to ensure compliance with all quality standards and HACCP plans
Audits process controls to ensure product quality and food safety standards are within control limits and Plant standards
Tests finished product, work-in-process, and raw materials against specifications to determine quality status, including chemical, microbial, or physical testing
Performs floor checks to ensure control on non-conforming products; communicates findings to appropriate personnel
Participates in warehouse audits where applicable
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Work Experience Qualifications & Key Requirements
0+ years of experience
Experience or coursework in food science, quality management, or other sciences - Required
Knowledge/Skills/Abilities
Working familiarity with standard laboratory equipment to perform laboratory tests and exams - Required
Working familiarity with basic statistics - Required
Understanding of the application of the evolution of quality, quality fundamentals, and root cause analysis - Required
Organization skills - Required
Math skills (+, -, *, /) - Required
Critical thinking skills - Required
Verbal / written communication and presentation skills - Required
PC skills, including MS Office - Required
Bi-lingual (English - Spanish) skills a plus - Required
Ability to learn / apply H-E-B quality and OSHA safety requirements, including behavior-based safety - Required
Education
A related degree or comparable formal training, certification, or work experience - Required
Licenses/Certifications
Completion of H-E-B certification as an ASQ Quality Improvement Associate CQIA - Required
Physical Demands & Working Conditions
Travel by car or plane with overnight stays
Regularly lift up to 20 lbs
Occasionally lift 20 lbs
Work extended hours and rotating schedules
Maneuver through the facility and perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
Work in wet, cold, or hot, environments, depending on Plant location, where temperatures are as listed below:
Bakery and Tortilla: 80-100 degrees F
Floral: temperature-controlled environment that ranges from 32-42 degrees F
Ice Cream: (-)40 to 80 degrees F; certain areas in a wet environment
Meat: routinely 30-45 degrees F in a cold and wet environment; occasionally (-)20 or 85 degrees F in certain areas
Milk: routinely 60-80 degrees F in a wet environment; occasionally 38 degrees F in certain areas, 110 degrees in other areas
Snacks: temperature-controlled environment that ranges from 80-100 degrees F
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 1/1/2017
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  • San Antonio, Colorado, United States

Compétences linguistiques

  • English
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