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Trouvez des postes près de chez vous, sur site, hybrides ou à distance.- Emplois similaires à : RESTAURANT MANAGER
Restaurant Manager
Golden NuggetSan AntonioRestaurant ManagerOverview Lead the floor. Elevate the experience. Deliver timeless hospitality. At The Palm, every guest visit is built on tradition, exceptional service, and iconic cuisine. We're se
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Restaurant Manager
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Restaurant Manager
Chick-fil-AManhattanRestaurant ManagerWe are looking for a driven, organized, and people-focused Restaurant Manager to lead our operations. The Restaurant Manager is responsible for overseeing daily operations, developin
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Shake ShackCambridgeJoin Our Team at Shake ShackOur secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our ne
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Bob Evans RestaurantsJeffersonvilleAssistant ManagerPay up to $56,000 per year depending on experience and geographic location / local market demandEarly Close / No Late NightsFlexible SchedulesGreat Work / Life BalanceCareer GrowthExc
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
- San Antonio, Colorado, United States
- San Antonio, Colorado, United States
À propos
Overview Lead the floor. Elevate the experience. Deliver timeless hospitality. At The Palm, every guest visit is built on tradition, exceptional service, and iconic cuisine. We're seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every detail reflects the standard of excellence our guests expect. If you thrive in a polished, fast-paced environment and are passionate about hospitality that is both classic and memorable, this is your opportunity to lead within a legendary dining institution.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications At least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $60,000.00 - USD $75,000.00 /Yr.
Compétences linguistiques
- English
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