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Chef Manager
AramarkPeoriaJob DescriptionAramark Healthcare+ is seeking candidates for a Chef Manager position at OSF Saint Francis Medical Center, located in Peoria, IL. We know that a Chef?s job isn?t only about the food. It
Chef Manager
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AramarkPhiladelphiaJob DescriptionAramark Healthcare+ is seeking candidates for a Chef Manager position at Jefferson Torresdale Hospital, located in Philadelphia, PA. The Chef Manager is responsible for developing and
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AramarkHempsteadJob DescriptionAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options
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AramarkWaukeshaJob DescriptionAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options
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AramarkGrotonJob DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best
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AramarkFort WorthJob DescriptionAramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White Medical Center in Ft. Worth, TX. We know that a Chef?s job isn?t only about the food. It take
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AramarkWaxahachieJob DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. Aramark Healthcare+ is looking for Chef Manager to join their T
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AramarkWest BurlingtonJob DescriptionAramark Healthcare+ is seeking a Chef Manager to join their team at Great River Health - Klein Center in West Burlington, IA. We know that a Chef?s job isn?t only about the food. It tak
Chef Manager - Scarborough
Compass GroupBurnistonChef Manager Salary: Up to £30,000 per annum, depending on experienceLocation: ScarboroughWorking Pattern: 37 Hours, predominantly Monday to Friday, 7:30am to 3pm - flexibility is required for oc
Chef Manager - Scarborough
Compass GroupWillerbyChef Manager Salary: Up to £30,000 per annum, depending on experienceLocation: ScarboroughWorking Pattern: 37 Hours, predominantly Monday to Friday, 7:30am to 3pm - flexibility is required for oc
Chef Manager - Wirral
Compass GroupLiverpoolWe're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service oper
Chef Manager - Wirral
Compass GroupWalton on the HillWe're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service oper
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Compass GroupGreasbyWe're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service oper
Chef Manager - Wirral
Compass GroupLitherlandWe're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service oper
Chef Manager - Wirral
Compass GroupFazakerleyWe're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service oper
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Compass GroupCrosbyWe're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service oper
Chef Manager - Wirral
Compass GroupGarstonWe're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service oper
Chef Manager - London
Compass GroupLondonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only Contributory pension sche
Chef Manager - Dartford
Compass GroupDartfordChef Manager - Dartford £34,087 per annum About the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation in Dartford. This is an exciting opportunity for a p
Chef Manager - Dartford
Compass GroupStoneChef Manager - Dartford £34,087 per annum About the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation in Dartford. This is an exciting opportunity for a p
Chef Manager - Dartford
Compass GroupPurfleetChef Manager - Dartford £34,087 per annum About the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation in Dartford. This is an exciting opportunity for a p
Chef Manager - Dartford
Compass GroupDarenthChef Manager - Dartford £34,087 per annum About the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation in Dartford. This is an exciting opportunity for a p
Chef Manager - Dartford
Compass GroupHawleyChef Manager - Dartford £34,087 per annum About the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation in Dartford. This is an exciting opportunity for a p
Chef Manager
- Peoria, Illinois, United States
- Peoria, Illinois, United States
À propos
Aramark Healthcare+ is seeking candidates for a Chef Manager position at OSF Saint Francis Medical Center, located in Peoria, IL. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
COMPENSATION: The salary rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here: Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
Requires 2-3 years of experience in a related position
High school diploma or equivalent, or a combination of education and relevant experience.
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Compétences linguistiques
- English
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