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RESTAURANT MANAGERJack In The BoxSouth El Monte, California, United States
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RESTAURANT MANAGER

Jack In The Box
  • US
    South El Monte, California, United States
  • US
    South El Monte, California, United States

À propos

Restaurant Managers

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Responsibilities:
  • Demonstrate a passion for the business
  • Serve as a strong role model who motivate and inspire employees
  • Demonstrate a strong awareness and concern for food quality and safety
  • Are able to adjust to multiple demands and shifting priorities
Requirements:
  • Associates Degree required; Bachelor's in Business or related field
  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • Ability to communicate effectively in English
  • Must be at least 18 years of age
  • Ability to lift and carry 10-65 lbs.
  • You must be willing and able to work a flexible schedule
  • South El Monte, California, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

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