Offres d'emploi

Good Samaritan Health Center seeks a Lead Cook to oversee daily kitchen operations within our Food & Beverage Operations department. The Lead Cook prepares and coordinates high-quality, nutritious mea

Good Samaritan Health Center seeks a Lead Cook to oversee daily kitchen operations in our faith-based, community-focused health center. The Lead Cook plans and prepares nutritious, culturally sensitiv

Good Samaritan Health Center seeks a Lead Cook to oversee daily food production for patients, staff, and wellness programs in our faith-based, community-focused clinic. The Lead Cook plans and prepare

Good Samaritan Health Center seeks a Lead Cook to oversee daily meal production for patients, staff, and visitors in our faith-based healthcare setting. This role prepares and leads high-volume, nutri

Good Samaritan Health Center seeks a mission-driven Lead Cook to oversee daily Food & Beverage Operations in a healthcare setting. The Lead Cook plans and executes nutritious, high-quality meals for p

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Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily food production for patients, staff, and visitors in our mission-driven, faith-based healthcare setting. The Lead Cook prepar

Good Samaritan Health Center seeks a Lead Cook to oversee daily food production within our Food & Beverage Operations team. The Lead Cook prepares high-quality, nutritious meals that support patient c

Good Samaritan Health Center seeks a Lead Cook to oversee daily kitchen operations in our faith-based, mission-driven health center. The Lead Cook prepares high-quality, nutritious meals for patients,

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The i

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Good Samaritan Health Center seeks a Lead Cook to support our mission-driven, faith-based care for underserved neighbors. The Lead Cook oversees daily meal production for patients, staff, and communi

Schedule:Full time Availability:Morning, Afternoon, Evening (Includes Weekends). Age Requirement:Must be 18 years or older Location:Geneva, NY Address:300 Hamilton Street Pay:$21.75 - $22.50 / hour Jo

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Geneva, NY Address: 300 Hamilton Street Pay: $21.75 -

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The i

Job DescriptionThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each u

Good Samaritan Health Center seeks a Lead Cook to oversee daily food production within our Food & Beverage Operations, supporting whole-person care for patients, staff, and guests. The Lead Cook plans

Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily kitchen operations in our Healthcare & Medical Services, Food & Beverage Operations department. The Lead Cook plans and prepa

Lead Cook Job Reference Number: 39462Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Fisherville, Virginia (US-VA) The Role at a glance: We are lookin

Job DescriptionThe Food Service Worker at Chain O Lakes Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The i

Pay: $21.50 At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the k

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The i