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Assistant General ManagerVillage Tavern • Salem, Oregon, United States
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Assistant General Manager

Village Tavern
  • US
    Salem, Oregon, United States
  • US
    Salem, Oregon, United States
Postuler Maintenant

À propos

Village Tavern is looking for an experienced Assistant Restaurant Manager. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.




Job Duties:

  • Achieves restaurant operational objectives through estimating front of house food and beverage needs, requisitioning or purchasing supplies, beverages, and equipment.
  • Analyzes financial information such as sales and costs, and monitors budget to ensure efficient operation and expenditures stay within budget limitations.
  • Takes action to correct any deviations from the budget.
  • Supervises inventories, and estimates food and beverage costs.
  • Accomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Escalates issues to appropriate outlet.
  • Responsible for schedule and submits payroll for all front of house staff.
  • Documents, investigates and resolves employee and guest incidents including guest complaints and directs escalated issues to the appropriate outlet.
  • Inspects dining room, and storage areas to ensure that health and safety regulations are adhered to at all times.
  • Supervises cleaning and maintenance of equipment, and arranges for repairs, contracts, and other services.
  • Collaborates as needed to plan restaurant activities, special events, share information, etc.


Benefits:

  • Clear path to advancement opportunities. We love employees who grow with us!
  • Fun, friendly work environment. Enjoying work is part of our brand!
  • Meal program
  • Health - vision and dental package
  • Paid Vacations
  • Flexible schedule
  • 401K

REQUIREMENTS
  • 1-2 years minimum experience as a Restaurant Manager
  • Food cost, Inventory control, menu design experience and labor control
  • Bilingual is a plus
  • Budgeting and payroll cost experience is considered an asset
  • TEAMWORK and a GREAT attitude are required!
  • Must have flexible availability Weekends & Holidays required
  • Ability to keep work area clean, organized and to code
  • Previous high volume experience preferred


  • Salem, Oregon, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

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