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À propos
The Shift Manager is a front-line leader responsible for ensuring our restaurant runs smoothly, our team is supported, and every guest leaves having experienced genuine hospitality. This is a role for someone who is observant, proactive, and motivated to develop both themselves and the people around them. You will supervise daily operations across the front counter, drive-thru, and/or kitchen setting the tone for your team at every turn.
Leading Your TeamShift Managers set the pace and culture for each shift. You will be expected to:
- Onboard team members at the start of each shift assigning roles, communicating expectations, and sharing any shift-specific updates
- Praise team members publicly and coach them privately, consistently and with care
- Maintain awareness of the full shift staff, equipment, stock, and guest experience at all times
- Lead handoffs between leadership by communicating all relevant details: positions assigned, breaks outstanding, equipment issues, and any special circumstances
- Model the standards you hold others to, including pace of work, attitude, and attention to guests
You will make real-time decisions that keep the restaurant running efficiently and positioned for what's next.
Staffing
- Assess staffing needs every 15 minutes matching labor to business levels
- Fill positions strategically based on current demand and anticipated rushes
- Run breaks without sacrificing guest experience, staggering as needed
- Communicate scheduling changes to the appropriate director
Checklists & Tasks
- Verify opening, closing, and cleaning checklists are completed not just checked off
- Keep a running list of tasks to deploy during slow periods
- Position the restaurant for the next daypart not just the current one
- Identify and report missing or outdated checklist items to a director
Every interaction matters. Shift Managers protect and elevate the guest experience throughout the shift.
- Exemplify the core four: eye contact, a genuine smile, a friendly tone, and "my pleasure"
- Address guest concerns using the heard model and follow up with the appropriate team member or director when a process needs correction
- Ensure the dining room, front counter, and parking lot meet cleanliness standards at all times
- Handle catering inquiries accurately obtaining all necessary information and communicating with kitchen leadership before committing to an order
- Answer phones professionally, take messages when needed, and escalate issues appropriately
Clear, timely communication is one of the most valuable things a shift manager can do. You will be expected to:
- Report maintenance issues, low stock, and quality concerns to the appropriate director even if you believe it may have already been reported
- Use connecteam for business-related communication, ensuring messages go to the right group or individual
- Communicate borrowing and loaning of product with other locations, following established protocols and documenting transfers
- Flag staffing pattern issues to the scheduler when they reflect a consistent need not just a one-time situation
What we're looking for
You don't need prior management experience but you do need the right mindset.
Strengths
- Strong situational awareness you notice what others miss
- Calm and decisive under pressure
- Genuine care for the people you work alongside
- Consistent follow-through on tasks and expectations
Approach
- You lead by example, not just by instruction
- You communicate proactively not reactively
- You think ahead to the next rush, not just the current moment
- You're always looking for ways to improve the team and the operation
- Day shift
- Night shift
- Weekend availability
- Paid training
- Employee discount
- Health insurance
Compétences linguistiques
- English
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